Knock Your Socks Off Chicken
Recipe: #21553
October 31, 2015
Categories: Chicken, Mushrooms No Eggs, Wine, Bone-in Pieces, Chicken Dinner, more
"Every time I make this I'm asked for the recipe. It's really a "get your socks knocked off" dish. Cooking time does not include marinating."
Ingredients
Nutritional
- Serving Size: 1 (325.8 g)
- Calories 467.6
- Total Fat - 26.9 g
- Saturated Fat - 10.1 g
- Cholesterol - 261.8 mg
- Sodium - 427.2 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.4 g
- Sugars - 0.7 g
- Protein - 49.2 g
- Calcium - 52.1 mg
- Iron - 2.5 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Marinate chicken 2-3 hours in white wine, covered.
Step 2
Remove chicken and save marinade.
Step 3
Saute chicken in butter until golden brown.
Step 4
Remove chicken and set aside.
Step 5
Add onion and garlic to skillet. Saute 2 minutes, then sprinkle with flour. Cook and stir for 2 more minutes. Add the reserved marinade.
Step 6
Put chicken back in the skillet and add salt, pepper, paprika, basil and parsley.
Step 7
Cover and simmer 30-35 minutes.
Step 8
Remove chicken and place on a serving platter.
Step 9
Mix together half and half, egg yolk and 2-3 tablespoons sauce from the skillet.
Step 10
To skillet add the sliced mushrooms and the half and half mixture.
Step 11
Cook and stir to thicken sauce. Adjust seasoning to taste. Pour over chicken and serve.
Tips
No special items needed.