Knock Your Socks Off Chicken
October 31, 2015
"Every time I make this I'm asked for the recipe. It's really a "get your socks knocked off" dish. Cooking time does not include marinating."
- Serving Size: 1 (325.8 g)
- Calories 467.6
- Total Fat - 26.9 g
- Saturated Fat - 10.1 g
- Cholesterol - 261.8 mg
- Sodium - 427.2 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.4 g
- Sugars - 0.7 g
- Protein - 49.2 g
- Calcium - 52.1 mg
- Iron - 2.5 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.7 mg
Marinate chicken 2-3 hours in white wine, covered.
Remove chicken and save marinade.
Saute chicken in butter until golden brown.
Remove chicken and set aside.
Add onion and garlic to skillet. Saute 2 minutes, then sprinkle with flour. Cook and stir for 2 more minutes. Add the reserved marinade.
Put chicken back in the skillet and add salt, pepper, paprika, basil and parsley.
Cover and simmer 30-35 minutes.
Remove chicken and place on a serving platter.
Mix together half and half, egg yolk and 2-3 tablespoons sauce from the skillet.
To skillet add the sliced mushrooms and the half and half mixture.
Cook and stir to thicken sauce. Adjust seasoning to taste. Pour over chicken and serve.
Tips & Variations
No special items needed.