Mrs. Bailey's Salisbury Steaks In The Slow Cooker
July 20, 2019
"This dish screams comfort food. Easy to make and perfect for cold winter weather meal and heck it's good enough to serve during summer on those super hot days when turning on the grill, stove or oven will make you melt."
- FOR SALISBURY STEAKS
- FOR GRAVY
- Serving Size: 1 (587.8 g)
- Calories 1257
- Total Fat - 73.5 g
- Saturated Fat - 25.3 g
- Cholesterol - 305.5 mg
- Sodium - 1499.1 mg
- Total Carbohydrate - 75.8 g
- Dietary Fiber - 3.7 g
- Sugars - 39.2 g
- Protein - 70.2 g
- Calcium - 160 mg
- Iron - 9.8 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.7 mg
Mix ground beef with remaining ingredients through the milk (do not add the olive oil) until just combined. Shape into 6 to 8 oval patties; set aside on a wax paper or aluminum foil-lined baking sheet. Dredge the patties in flour to coat on both sides and place back on baking sheet.
Prepare another baking sheet or tray by covering with paper towels; set aside.
On the stove-top, heat 2 tablespoons olive oil in a large skillet to medium-high heat. Quickly brown patties for a minute or two until browned with a crisp coating on each side in the oil in the skillet. You may need to do this in batches using a bit more oil.
Place patties on the paper-lined dish to drain any grease. Once drained, carefully place patties in the slow cooker.
In another bowl whisk together mushroom soup and remaining gravy ingredients, stir to mix through.
Pour gently over patties, cover and cook on low for 4 to 5 hours or until meat is done (Refer to Note below for the oven bake option, if you want to speed it up).
Salisbury steaks are great served with mashed potatoes, hot buttered rice or egg noodles, and a vegetable side - Comfort Food at its Best!
NOTE: If you want to speed this dish up a bit and not use the slow cooker, you can also place patties in a casserole dish that has been sprayed with cooking spray. Pour sauce over the top. Bake covered in a preheated 300-Fahrenheit-degree oven for 60 to 90 minutes or until the beef is tender and cooked through and gravy bubbly.
Tips & Variations
No special items needed.