Judy's Peas and Baby Portabellas
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
12-13m PT12-13M
Cook Time
Cook Time
17m
Ready In
Ready In
Recipe: #7217
November 20, 2011
Categories: Side Dishes, Vegetables, Mushrooms, Peas, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Mother's Day, New Years, Romantic Dinner, Summer, Thanksgiving, Wedding, Winter, Skillet, Gluten-Free, No Eggs, Vegetarian, Frozen Vegetables more
"My friend Judy gave me this recipe. This is great any time, but especially enjoyed during the holidays..."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (124 g)
- Calories 61.3
- Total Fat - 2.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 5.1 mg
- Sodium - 824.9 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 3 g
- Sugars - 3 g
- Protein - 2.5 g
- Calcium - 41.2 mg
- Iron - 0.7 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg
Step 1
Melt butter in large saute pan on medium-high heat.
Step 2
Add mushrooms and saute 2-3 minutes, stirring occasionally.
Step 3
Stir in peas, pimentos and seasoned salt. Cover, reduce heat to medium, and saute for 7-8 minutes, stirring occasionally.
Tips & Variations
No special items needed.
Tags :
Side Dishes