Judy's Peas and Baby Portabellas

4.9
( 7 reviews )
Review
Cooking Mode
5
Ingredients
5m
Prep Time
12-13m
Cook Time
17m
Ready In

Recipe: #7217

November 20, 2011

Categories: Side Dishes, Mushrooms, Peas, more

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"My friend Judy gave me this recipe. This is great any time, but especially enjoyed during the holidays..."

Original is 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (124 g)
  • Calories 61.3
  • Total Fat - 2.2 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 5.1 mg
  • Sodium - 824.9 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 3 g
  • Sugars - 3 g
  • Protein - 2.5 g
  • Calcium - 41.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 0.1 mg


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Step by Step Method

Step 1

Melt butter in large saute pan on medium-high heat.

Step 2

Add mushrooms and saute 2-3 minutes, stirring occasionally.

Step 3

Stir in peas, pimentos and seasoned salt. Cover, reduce heat to medium, and saute for 7-8 minutes, stirring occasionally.

Tips


No special items needed.

7 Reviews

Write Review
LouLouIzSpoiled

Quick to make and serve. We loved this mix of veggies. Went great with our ham dinner!

5.0

review by:
(28 Dec 2018)
Felix4067

These were pretty tasty! I'll definitely be doing the garlic butter for other things as well; it's a quick and easy way to add flavour without having to mince fresh garlic. I used half zesty seasoned salt and half no-salt seasoning blend, and it was a bit too salty-tasting, so next time I'll adjust. The pimiento was good for colour, but I think next time I'll dice some red bell pepper instead to add flavour as well.

4.0

review by:
(26 Sep 2014)
FunTimeCooking

These looked so pretty and festive in the casserole dish and I just hoped they tasted as good as they looked on the table. I made them for our Christmas dinner for something different to have and they were so easy and were done in minutes. These will be made over and over, and I have had them already with the addition of onions. Yummo and yeah because my kids love them!

5.0

review by:
(10 Jan 2014)
ILuv2Kook

I couldn't wait to make these for Easter just to have the beautiful colors on the table! They were delicious and a new addition to us for Easter this year. What a pleasant surprise they were!

5.0

review by:
(2 Apr 2013)
Joni

I used small button mushrooms and kept them whole. It took no time at all to get them ready and they were delicious! They were enjoyed with our Easter dinner and looked so pretty in the bowl. We will have these on a regular basis with our meals.

5.0

review by:
(1 Apr 2013)
QueenBea

What a yummy recipe this is. I used cremini mushrooms for this. Quick and easy to put together and it was a tasty side to chicken Breast. Made for the Billboard Recipe Tag Game.

5.0

review by:
(27 Nov 2012)
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