Judy's Peas and Baby Portabellas
Recipe: #7217
November 20, 2011
Categories: Side Dishes, Mushrooms, Peas, Christmas, Easter, Fathers Day, Mothers Day, New Years Romantic Dinner, Thanksgiving, Wedding, Gluten-Free, No Eggs, Vegetarian, Frozen Vegetables, more
"My friend Judy gave me this recipe. This is great any time, but especially enjoyed during the holidays..."
Ingredients
Nutritional
- Serving Size: 1 (124 g)
- Calories 61.3
- Total Fat - 2.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 5.1 mg
- Sodium - 824.9 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 3 g
- Sugars - 3 g
- Protein - 2.5 g
- Calcium - 41.2 mg
- Iron - 0.7 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in large saute pan on medium-high heat.
Step 2
Add mushrooms and saute 2-3 minutes, stirring occasionally.
Step 3
Stir in peas, pimentos and seasoned salt. Cover, reduce heat to medium, and saute for 7-8 minutes, stirring occasionally.
Tips
No special items needed.