Wonderful Scalloped Potatoes

6
Servings
25m
Prep Time
99m
Cook Time
2h 4m
Ready In


"A luscious addition to any meal, especially with ham ! A little time comsumming but worth every minute!!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (412.5 g)
  • Calories 467.1
  • Total Fat - 21.7 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 63.2 mg
  • Sodium - 1007.2 mg
  • Total Carbohydrate - 46 g
  • Dietary Fiber - 5.7 g
  • Sugars - 8.9 g
  • Protein - 23.1 g
  • Calcium - 658.7 mg
  • Iron - 1.4 mg
  • Vitamin C - 21.4 mg
  • Thiamin - 0.2 mg

Step 1

In a saucepan melt butter over medium heat, add flour, salt, pepper and thyme, cook, stirring for 1 minute

Step 2

Gradually whisk in milk, cook, whisking constantly until thickened, 5 to 8 minutes; remove from heat and add 1 cup of shredded cheddar, stir to mix well; set aside

Step 3

Peel or scrub the potatoes well and leave peal on, thinly slice; (I use the slicer on my food processor; makes it quick and uniform slices, I also slice the onions with the food processor).

Step 4

Layer one third potatoes in an 9 inch x 12 inch buttered glass baking dish; spread with half of the onions, repeat layers, arrange remaining potatoes over top; pour sauce over top; if necessary lift potato onion layers to let the sauce drip through.

Step 5

Sprinkle the remaining 2 cups shredded cheddar evenly over the top

Step 6

Cover tightly with foil and bake in 350F degree oven for 1 hour

Step 7

Uncover and bake for 30 minutes or until lightly browned and potatoes are tender. Let stand for 5 minutes before serving

Tips & Variations


No special items needed.

Related

Carolyn

It's been awhile since I've been in here to do a review but I made these potatoes to go with ham for Easter. Perfect combination for a great dinner! So rich and cheesy, a pure delight!

review by:
(3 Jun 2019)

FoodLover

We love these potatoes! I make them quite often and they are always a great side. My favorite is with baked ham!

review by:
(8 Dec 2018)

BrownieBar

Creamy cheesy potatoes and a perfect pairing with baked ham. Love these!

review by:
(9 May 2018)

AmandasPantry

These potatoes are soooo good! The thyme was a nice touch of flavor. They had just enough cheese and the sauce made them rich and creamy.

review by:
(11 Oct 2014)

Sheryl

Scalloped potatoes and ham go great together, and I decided that is just what I was having for Easter this year. It made my mouth water with its creamy, cheesy and ever so yummy potatoes and onions!

review by:
(27 Apr 2014)

BocaMama

Cheesy sure does pleasy my family! I added some garlic in with the onion. I could eat these for breakfast, lunch and dinner they are so delicious!

review by:
(2 Mar 2014)