October 15, 2011
Comfort Food, Dinner, Main Dish,
Casseroles, Side Dishes, Vegetables, Potatoes, British, North American, Pacific Northwest, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Christmas, Easter, Entertaining, Potluck, Sunday Dinner, Thanksgiving, Winter, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Make it from scratch more
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"A luscious addition to any meal, especially with ham !
A little time comsumming but worth every minute!!"
In a saucepan melt butter over medium heat, add flour, salt, pepper and thyme, cook, stirring for 1 minute
Gradually whisk in milk, cook, whisking constantly until thickened, 5 to 8 minutes; remove from heat and add 1 cup of shredded cheddar, stir to mix well; set aside
Peel or scrub the potatoes well and leave peal on, thinly slice; (I use the slicer on my food processor; makes it quick and uniform slices, I also slice the onions with the food processor).
Layer one third potatoes in an 9 inch x 12 inch buttered glass baking dish; spread with half of the onions, repeat layers, arrange remaining potatoes over top; pour sauce over top; if necessary lift potato onion layers to let the sauce drip through.
Sprinkle the remaining 2 cups shredded cheddar evenly over the top
Cover tightly with foil and bake in 350F degree oven for 1 hour
Uncover and bake for 30 minutes or until lightly browned and potatoes are tender. Let stand for 5 minutes before serving
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Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
We love these potatoes! I make them quite often and they are always a great side. My favorite is with baked ham!
Creamy cheesy potatoes and a perfect pairing with baked ham. Love these!
These potatoes are soooo good! The thyme was a nice touch of flavor. They had just enough cheese and the sauce made them rich and creamy.
Scalloped potatoes and ham go great together, and I decided that is just what I was having for Easter this year. It made my mouth water with its creamy, cheesy and ever so yummy potatoes and onions!
Cheesy sure does pleasy my family! I added some garlic in with the onion. I could eat these for breakfast, lunch and dinner they are so delicious!
These are so cheesy and tastes so great! Sometimes you need comfort and this is what does it for me!