Grilled Portabellos

2
Servings
5m
Prep Time
3m
Cook Time
8m
Ready In


"These are a great side to a grilled steak. Cook these to the desired doneness, but don't overcook as they will be too soggy and rubbery. Drizzle the delicious juices over your steak."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (34.6 g)
  • Calories 60.4
  • Total Fat - 5.9 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 61 mg
  • Total Carbohydrate - 1.7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.5 g
  • Protein - 0.9 g
  • Calcium - 4.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

Mix together the melted butter, wine, oregano and garlic powder.

Step 2

Remove the gills from the mushrooms.

Step 3

Place the mushrooms on a work surface flat side down and drizzle the butter mixture inside the mushroom.

Step 4

Oil the grill and cook for a few minutes over medium high heat, until the mushrooms start to soften and darken.

Step 5

Serve.

Tips & Variations


No special items needed.

Related

Dippity Du Da Deb

I made these to spoon over some baked pork chops. Just cut them up into chunks after cooking on the grill. Deeeelicious!

(3 Jun 2018)

Janado

I doubled this and I'm sorry I didn't make more, gosh these babies are so good, I am making more tomorrow, so good-thanks QueenBea!

review by:
(11 Jul 2015)

ForeverMama

These are really yumo! I originally had planned to grill them over charcoal to along side our steak, but my grilling plans changed, therefore I grilled them indoors over a cast iron grill skillet. They come out beefy and entices you to have just another bite. I will also be using sliced pieces of these along with my salad that I will have for lunch tomorrow. Thank you QueenBea for sharing.

review by:
(7 Jun 2015)

MsPia

Luscious!

review by:
(21 Jul 2014)

LindasBusyKitchen

I made these yummy mushrooms to have with steak on the grill and they are so easy to make and such a great side too. I am going to make them on my George Foreman Grill when I can't use my outside grill this winter. Thank you for sharing this wonderful recipe with us Bea. I will eat them many times more for sure! Linda

(18 Jun 2014)

AcadiaTwo

If you love mushrooms you will love these! I made three portabello mushrooms and removed the stems and gills as directed gently with the side of a tablespoon. I changed them up a bit as I was out of garlic powder and Oregano. So I used fresh garlic and dill. Highly recommend these. Will be making them again and soon! Made for Billboard tag.

review by:
(23 Aug 2013)