50+ Best Sides for Steak
It's that time of year when we love a juicy grilled steak sizzling off the BBQ! Are you...
Recipe: #34475
March 09, 2020
Categories: Side Dishes, Mushrooms, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, No Eggs, Vegetarian, Herbs, Kosher Dairy, Vegetarian Dinner, more
"These are quick and easy to put together and oh so deelsih!!"
Melt the butter in a medium sized skillet then add the mushrooms and oregano.
Cook for a few minutes, until the mushrooms just start to get darker and moist.
Add the Worcestershire sauce and cook for about half a minute, until sauce thickens.
Stir in the pizza sauce, cook for a few seconds to warm up the pizza sauce and then serve.