Mushrooms In Cream

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This is from a Vincent Price cookbook: "A Treasury of Great Recipes". Use button mushrooms, or a mix of various fresh mushrooms, i.e. chanterelles, shiitakes, porcinis, etc. Makes a nice side dish."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (230.8 g)
  • Calories 322.8
  • Total Fat - 25.1 g
  • Saturated Fat - 15.5 g
  • Cholesterol - 68.2 mg
  • Sodium - 1661.5 mg
  • Total Carbohydrate - 20.7 g
  • Dietary Fiber - 4.8 g
  • Sugars - 5.5 g
  • Protein - 4.6 g
  • Calcium - 224.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 14.9 mg
  • Thiamin - 0.2 mg

Step 1

In a skillet, melt 3 tablespoons butter. When butter is foaming, add sliced mushrooms; stir them well for 1 minute to coat thoroughly with butter.

Step 2

Sprinkle with salt and pepper.

Step 3

Add cream and simmer gently for 5 minutes, stirring occasionally.

Step 4

Cut each slice of bread into 4 triangles.

Step 5

Melt 3 tablespoons butter in a skillet and saute triangles on each side, until slightly browned.

Step 6

Serve mushrooms in shallow, single-serving casserole dishes and stand 4 toast triangles around the edges of each dish, with points up.

Tips & Variations


No special items needed.

Related

ChefChickee

I didn't make this recipe with the bread. Instead I had it with sirloin steak that I grilled on the porch. Excellent side for all kinds of meals! Went over big with my family!

review by:
(11 Mar 2019)

Luvcookn

I just had use whipping cream in your delicious mushrooms! We both thoroughly enjoyed them over mashed potatoes. Thanks for sharing Mike. Made for Billboard Recipe Tag.

review by:
(4 Feb 2017)

Tisme

I had a bag of sliced portabella mushroom's to use up, and I could not have chosen a better recipe to use them in. I used some fresh sage with this recipe, but everything else was as per recipe, and I wouldn't change a thing, the mushroom's were perfect. I used full cream and this was delicious for breakfast this morning served on hot buttered toast. I just loved the mushroom's done like this and so did DH, I will be making this often. Wonderful recipe Mikekey. Thank You.

review by:
(6 Nov 2015)

KATO BABY

Thank you for sharing this lovely recipe Mikekey. We enjoyed it very much. I served it over rustic mashed potatoes for an extra special treat. The mushrooms and sauce were the stars of the plate, with their great flavor and texture. Made for Best of 2014 Tag Game.

review by:
(12 Feb 2015)

dienia b

really good side for breakfast this morning , used canned milk instead of cream cause lower in fat for me made for best of 2014 tag for Food Friends and Fun good recipe mikey

review by:
(6 Feb 2015)

AcadiaTwo

This recipe was a huge hit! I used baby Portabella mushrooms, light cream and an olive oil rosemary bread. I also did not remove the crusts on the slices. I served it as an appetizer too. Everyone really enjoyed using the toasted bread as a vessel for the mushroom. I think next time, I will also add caramelized onions. Made for Billboard tag.

review by:
(6 Apr 2014)