Smarvelous Smoky Onions & Mushrooms
Recipe: #33767
November 16, 2019
Categories: Side Dishes, Vegetables, Mushrooms, Onions, One-Pot Meal, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Wine, more
"Steaks, chicken, and burgers can be dressed to kill if topped or served as a side with this recipe for onions and mushrooms. Sources say that it's the perfect recipe to serve to your main squeeze when you've run up the charge card. Source: Culinary Confessions of the PTA Divas."
Ingredients
Nutritional
- Serving Size: 1 (80.5 g)
- Calories 112.6
- Total Fat - 6.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 34.9 mg
- Sodium - 563.4 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 10.3 g
- Calcium - 7.2 mg
- Iron - 0.8 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a skillet, saute the onion and mushrooms in olive oil over medium-high heat. Season with salt and pepper.
Step 2
Add the liquid smoke, barbecue sauce, and wine, stirring to deglaze the delicious browned bit from the bottom of the skillet.
Step 3
Cook until onions and mushrooms are tender and sauce begins to thicken about 10 minutes.
Tips & Variations
No special items needed.