Spicy Roasted Sweet Potatoes With Orange & Honey
Recipe: #14304
September 18, 2014
Categories: Side Dishes, Sweet Potato/Yam, Christmas, Sunday Dinner, Thanksgiving, Oven Roast, Gluten-Free, High Fiber, No Eggs, Vegetarian, Spicy, Kosher Dairy, Vegetarian Dinner, more
"By evelyn/athens (One of my favorite Chefs)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (265.1 g)
- Calories 262.4
- Total Fat - 9 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.9 mg
- Sodium - 24.8 mg
- Total Carbohydrate - 42.7 g
- Dietary Fiber - 6.1 g
- Sugars - 14 g
- Protein - 6.1 g
- Calcium - 78.2 mg
- Iron - 7.6 mg
- Vitamin C - 31.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the oven to 400°F Lightly butter a large Pyrex or ceramic baking dish that can hold the sweet potato wedges in one layer.
Step 2
In a small saucepan, melt the butter. Whisk in the honey, orange juice, and spices. Put the sweet potatoes in the buttered baking dish, add the honey mixture, and toss the pieces well to coat them thoroughly. Arrange the sweet potatoes in a single layer; sprinkle with salt and pepper.
Step 3
Roast until the potatoes are browned and tender and the juices are bubbly and thickened, 45 to 55 minutes. To ensure even roasting, stir and baste several times with the pan juices, doing so more frequently toward the end of roasting. Serve at once.
Tips
No special items needed.
3 Reviews
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