Home Made Guacamole Mexicano

2
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"I make this all the time and I LOVE it by itself, with tortilla chips or on some Club or Ritz crackers."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (266.5 g)
  • Calories 265.2
  • Total Fat - 22.4 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 0 mg
  • Sodium - 310.7 mg
  • Total Carbohydrate - 18.1 g
  • Dietary Fiber - 12.1 g
  • Sugars - 4.3 g
  • Protein - 4.2 g
  • Calcium - 38.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 46.8 mg
  • Thiamin - 0.2 mg

Step 1

Cut Avocados in half and scoop out the pulp into a bowl. Add green onion, tomato, jalapeno,Lime,Cilantro,salt and Cayenne pepper.

Step 2

Using large tablespoon chop and mix Avocado with the rest of the ingredients. You want some small chunks of Avocado to remain.

Step 3

Serve on Club or Ritz crackers or with tortilla chips or use in your favorite recipe that calls for guacamole such as cheese eggs wrapped in a tortilla.

Tips & Variations


No special items needed.

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