Fettuccine Alfredo With Shrimp

Prep Time
Cook Time
Ready In

Recipe: #33096

August 08, 2019


"There is nothing better than mixing up fettuccine noodles in a homemade Alfredo sauce tossed with shrimp! This easy recipe will make you feel like a chef your family will love. Be creative and add some broccoli with a garlic bread and cheese side."

Original is 6 servings


  • Serving Size: 1 (220.3 g)
  • Calories 536.8
  • Total Fat - 38.6 g
  • Saturated Fat - 23.3 g
  • Cholesterol - 271.4 mg
  • Sodium - 956.1 mg
  • Total Carbohydrate - 21.8 g
  • Dietary Fiber - 0.9 g
  • Sugars - 0.7 g
  • Protein - 25.9 g
  • Calcium - 312.8 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Begin cooking your fettuccine pasta noodles to your liking.

Step 2

Add 1 tablespoon butter into a non-stick pan or skillet.

Step 3

Once butter melted and almost brown, add your shrimp.

Step 4

Cook the shrimp and set aside.

Step 5

Add the remaining butter for the sauce.

Step 6

Saute the garlic for about 2 minutes making sure that you do not burn garlic.

Step 7

Add flour, pepper, cayenne, and stir for about a minute or so.

Step 8

Add your heavy cream, turn down the heat and simmer for about two minutes, until thick.

Step 9

Mix in your cheeses and melt.

Step 10

Toss in your fettuccine and shrimp.

Step 11

Serve optionally with garlic bread on the side and garnish with your favorite herb such as parsley or basil.

Step 12



No special items needed.

2 Reviews

Shar Pei

Yummy is all I can say about this rich and creamy, cheesy plate of pasta. The shrimp is a great addition too!


review by:
(18 Aug 2020)


We love our pasta and this right here is my idea of a perfect pasta dish! Cheesy, rich and creamy. So delicious and so easy to prepare!


(3 Nov 2019)

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