Crispy Chicken Cutlets With Creamy Mustard Sauce
Recipe: #44141
February 03, 2025
Categories: Chicken, Sunday Dinner, Heavy Cream, Boneless Pieces, more
"The Hubby has asked me to post here, don't know where on the web he found it, but knowing him he will make a change to it."
Original is 4 servings
Ingredients
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- Mustard Sauce
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Nutritional
- Serving Size: 1 (314.1 g)
- Calories 658.5
- Total Fat - 19.8 g
- Saturated Fat - 7 g
- Cholesterol - 294.7 mg
- Sodium - 491 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 2.3 g
- Sugars - 7.6 g
- Protein - 71.7 g
- Calcium - 86.1 mg
- Iron - 4.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Begin by placing the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.
Step 2
Set up a breading station with three shallow dishes: one with flour seasoned with garlic powder, onion powder, paprika, salt, and pepper; one with beaten eggs; and one with breadcrumbs.
Step 3
Dredge each chicken breast first in the flour, shaking off the excess, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
Step 4
Heat vegetable oil in a large fry-pan/skillet over medium heat and once hot, add the breaded chicken cutlets and cook for about 5-6 minutes on each side, or until golden brown and cooked through and then remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Step 5
In a small saucepan, combine heavy cream, Dijon mustard, whole grain mustard, honey, salt, and pepper. and stir over low heat until warmed through and slightly thickened.
Step 6
Serve the crispy chicken cutlets drizzled with the creamy mustard sauce and garnish with fresh parsley.
Tips
No special items needed.
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