A lovely recipe. The pork was moist and tender and the sauce gave it that special finish. I used Apricot preserve instead of peach and it worked Thanks Derf for a do again recipe. I served the pork with Balsamic Oven Roasted Potatoes
Sorry I somehow missed giving this recipe 5 stas last time around These are a great side to serve with any meat. The balsamic vinegar makes these so tasty. Depending on the size of potatoes used, this may take less or more time, check them after 1 ½ hours to be sure.
This recipe is so easy and gives a whole new dimension to the already lovely carrot. I didn't have baby carrots just full grown ones that I cut them up.The baby ones look prettier but these tasted just as good. Thanks Axe this is a do again and again recipe 6 Oct 2013 Made again, enjoyed just as much - I did cut back on the sugar a bit 19 May 2014 I said they would be made over and over again - Love the ease to make and the flavour - Thanks Axe