Pumpkin Pie Crunch

8
Servings
10m
Prep Time
50m
Cook Time
1h
Ready In


"recipe source: community cookbook"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (315.2 g)
  • Calories 788.1
  • Total Fat - 45.3 g
  • Saturated Fat - 19.7 g
  • Cholesterol - 404.7 mg
  • Sodium - 782.6 mg
  • Total Carbohydrate - 82 g
  • Dietary Fiber - 2.2 g
  • Sugars - 42.2 g
  • Protein - 16.9 g
  • Calcium - 196 mg
  • Iron - 3 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees F. Grease a 13 x 9 x 2 inch pan.

Step 2

In bowl mix together the first 6 ingredients (-salt) and then pour into the baking pan. Sprinkle the cake mix over all and then sprinkle with the pecans. Drizzle with the melted butter.

Step 3

Bake for 50-60 minutes or until golden and tests done. Let cool and serve with whipped topping or ice cream.

Tips & Variations


No special items needed.

Related

pelysma

This is a delicious pumpkin dessert. The crust is so crispy with the pecans. All the ingredients combined enhance the pumpkin flavor.

review by:
(27 Aug 2021)