Pumpkin Pie Crunch
Recipe: #37333
August 08, 2021
Categories: Desserts, Cakes, Pumpkin, Oven Bake, Vegetarian, Cake Mix Evaporated Milk, Butter/Margarine, Kosher Dairy, more
"recipe source: community cookbook"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (315.2 g)
- Calories 788.1
- Total Fat - 45.3 g
- Saturated Fat - 19.7 g
- Cholesterol - 404.7 mg
- Sodium - 782.6 mg
- Total Carbohydrate - 82 g
- Dietary Fiber - 2.2 g
- Sugars - 42.2 g
- Protein - 16.9 g
- Calcium - 196 mg
- Iron - 3 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease a 13 x 9 x 2 inch pan.
Step 2
In bowl mix together the first 6 ingredients (-salt) and then pour into the baking pan. Sprinkle the cake mix over all and then sprinkle with the pecans. Drizzle with the melted butter.
Step 3
Bake for 50-60 minutes or until golden and tests done. Let cool and serve with whipped topping or ice cream.
Tips
No special items needed.
1 Reviews
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