Marinated Onion, Carrot and Cabbage Salad

1h
Prep Time
0m
Cook Time
1h
Ready In


"I made this quite recently and thoroughly loved it! This will keep for up to 2 weeks if kept in a clean glass bowl with a tight-fitting lid and only gets better over time. Plan ahead there is counter time and 8 hour refrigeration time before serving "

Original is 9 servings

Nutritional

  • Serving Size: 1 (270.9 g)
  • Calories 510.6
  • Total Fat - 27.5 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 0 mg
  • Sodium - 651.1 mg
  • Total Carbohydrate - 64.9 g
  • Dietary Fiber - 4.2 g
  • Sugars - 58.2 g
  • Protein - 2.2 g
  • Calcium - 74.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 44.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place the vegetables (cabbage, carrots and red onion) in a large bowl. Sprinkle 1 1/2 cups sugar over then toss gently. Allow to sit for 1 hour.

Step 2

Meanwhile make the dressing; in a medium saucepan put all dressing ingredients; bring to a boil whisking constantly. Reduce heat to low whisk for 1-2 minutes or until the sugar has dissolved and the mustard is incorporated. Pour HOT dressing over salad; using a large wooden spoon mix thoroughly for about 1-2 minutes.

Step 3

Seaon with 2 teaspoons black pepper. Allow to sit at room temperature for 1 hour stirring occasionally. Refrigerate for at least 8 hours before using (24 hours is even better)

Tips


No special items needed.

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