Prego Spaghetti Sauce (Copycat)
Recipe: #31845
April 24, 2019
Categories: Sauce, Tomato/Red Sauces, Fruit, Tomato, Italian, Freezer (OAMC), Stove Top, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian more
"I didn't have any Prego sauce on hand and found this recipe to make a copycat. It turned out pretty good. Makes 6 cups"
Ingredients
Nutritional
- Serving Size: 1 (293.3 g)
- Calories 153.5
- Total Fat - 5.1 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 433.7 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 4.5 g
- Sugars - 18.8 g
- Protein - 3.6 g
- Calcium - 47 mg
- Iron - 3 mg
- Vitamin C - 33.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil over medium-low heat, and add garlic. Stir and cook until golden brown. Be careful not to burn the garlic.
Step 2
Add onion and cook until soft and golden stirring frequently. Add seasonings and tomato products. Slowly bring to the boil at a medium-high heat. Let boil for 10 minutes, covered.
Step 3
Reduce to lowest heat, cover loosely, and simmer 1 hour, stirring occasionally.
Step 4
This recipe yields about six cups.
Tips & Variations
No special items needed.