Moroccan Grilled Onion Salad
Recipe: #33035
July 29, 2019
Categories: Salads, Side Dishes, Lemon, Onions, Moroccan Grilling (Outdoor), Oil, more
"Recipe source: Cooking with Fire and Smoke cookbook"
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (234.6 g)
- Calories 149.3
- Total Fat - 7 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 9 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 3.8 g
- Sugars - 9.5 g
- Protein - 2.4 g
- Calcium - 51.2 mg
- Iron - 0.5 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel onions, leaving some of the stem intact at the top and then cut a cross into each root end (you don't want them to fall apart).
Step 2
In a cup or bowl combine the next 4 ingredients (oil - lemon peel) and brush mixture over the onions. Let stand for 30 minutes.
Step 3
On your grill on medium heat, cover cook with the vents open for 15 minutes; turn onions over and cover-cook for another 15 minutes or until onions are tender.
Step 4
Let onions cool and then cut them into 1/3 inch slices; sprinkle with salt and pepper. Can be served warm or chilled.
Tips
No special items needed.
1 Reviews
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