Home Made Guacamole Mexicano Recipe

"I make this all the time and I LOVE it by itself, with tortilla chips or on some Club or Ritz crackers."

Original is 2 servings

Metric US

I've Tried It

Ingredients

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2 whole avocados
6 green onions, chopped
1 Roma tomato, chopped
1 jalapeno pepper, finely chopped

Juice of a 1/2 a Lime
6 or 7 sprigs of Cilantro chopped
1/4 teaspoon salt
1/4 to 1/2 teaspoon red cayenne pepper

Nutritional

Serving Size: 1 (266.5 g)
Calories 265.2
Total Fat - 22.4 g
Saturated Fat - 3.2 g
Cholesterol - 0 mg
Sodium - 310.7 mg
Total Carbohydrate - 18.1 g
Dietary Fiber - 12.1 g
Sugars - 4.3 g
Protein - 4.2 g
Calcium - 38.5 mg
Iron - 1.2 mg
Vitamin C - 46.8 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Cut Avocados in half and scoop out the pulp into a bowl. Add green onion, tomato, jalapeno,Lime,Cilantro,salt and Cayenne pepper.

Step 2

Using large tablespoon chop and mix Avocado with the rest of the ingredients. You want some small chunks of Avocado to remain.

Step 3

Serve on Club or Ritz crackers or with tortilla chips or use in your favorite recipe that calls for guacamole such as cheese eggs wrapped in a tortilla.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

When selecting avocados, look for ones that are slightly soft and dark in color.
When chopping jalapeno peppers, wear gloves to avoid contact with the oil in the pepper.

Ingredient substitutions

Substitute the jalapeno pepper with banana pepper for a milder flavor. The benefit of this substitution is that it provides a milder flavor, making the guacamole more suitable for those who are not fond of spicy food.
Substitute the cilantro with parsley for a different flavor. The benefit of this substitution is that it adds a different flavor to the guacamole, making it unique and more interesting to eat.

Variations

Spicy Guacamole Mexicano Increase the jalapeno pepper to 2, and add 1/2 teaspoon of chili powder.

Guacamole with Tomatillo Increase the jalapeno pepper to 1, and add 1/2 cup of diced tomatillo, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of cumin.

Serve with

Mexican Street Corn: This delicious side dish of roasted corn, mayonnaise, chili powder, and cheese is the perfect accompaniment to Home Made Guacamole Mexicano. The creamy mayonnaise and the spicy chili powder contrast nicely with the smooth guacamole for a delicious combination of flavors.

Queso Fundido: This cheesy dish of melted cheese, chorizo, and peppers is the perfect complement to Mexican Street Corn and Home Made Guacamole Mexicano. The spicy chorizo and the creamy cheese provide a delicious contrast to the smooth guacamole and the roasted corn for a flavor-packed dish.

FAQ

Q: How do I know when my guacamole is done?

A: When the ingredients are evenly distributed and the desired consistency is achieved, your guacamole is done. Taste it to make sure it has the desired level of spiciness and adjust the seasoning if necessary.

Q: How do I store guacamole?

A: To store guacamole, place it in an airtight container and press a layer of plastic wrap directly onto the surface. Refrigerate for up to 3 days. If the guacamole has been sitting out for more than two hours, discard it.