It is no secret that we are a family that loves potato salad, while we have a family favorite we also love to try new variations. I have no idea how I missed Luexembourg Green Potato Salad all these years, my family and friends have been hearing just how much we enjoyed it! I made using about 6 cups of freshly dug Norlands and had all herbs growing in my herb bed. I didn't have pickles on hand so added some relish. All in all super good and on for the September long weekend.

I love recipes that are not only quick and easy and taste as great as this foiled vegetable packet. I also used a gravy mix and also made a packet using the 10 ounces of water and Vegeta thickened for the Vegetarians, both made for an awesome side. I used freshly dug Yukon Golds and baby carrots from the garden, tossed in a couple of baby onions I had on hand. This is going to see to one of repeats! Going to try them on the grill as well. Will look for the Campbells gravy mix on my next city shop.

This spring my brother gifted me with a large potted eggplant, a first in my garden. I made breaded eggplant, loved them and went on to make my first Eggplant Parmigiana with homegrown eggplants. This vegetable lover wonders what took me so long to get to the making. Thank you for sharing this delicious recipe which will see to repeats.

This is the perfect recipe for weekends. I have the mini loaf pans which made for great presentation and great taste. I just did a new copy for my recipe drawer for the times I have overnighters as it's so easy to prepare. Next time around going to give it a go in my muffin tins.

I have to agree with your previous reviewers, it makes for a wonderful Sunday Brunch. Love when I find great recipes using my freshly picked from the garden veggies. Other than using the shredded cheese I had on hand I made as posted. I found the oven superior to stovetop. Makes it super easy.

This made for a great weekend meal definitely company worthy and one that will see to repeats as it is both quick and easy and one that was enjoyed. I haven't been able to find the toasted sesame oil, other than using the regular sesame oil I made as posted.

Not only super easy but super good. Recipe made using freshly picked garden grown veggies, lush ripe tomatoes the jalepeno pepper, with family in mind I subbed the cilantro with parsley and snipped in a bit of cilantro on mine. I was a touch short on the lime juice but worked out just fine. It's made it to my recipe drawer, it's a keeper.

I made this last week when I finally got to replenish my Balsamic vinegar and raspberry jam. So quick and easy, makes for great presentation and above all tastes terrific. Other than not having fresh raspberries I made as posted. My raspberries are about ready so no surprise that this will be seeing to a repeat very very soon!

Enjoyed! I have never been happy with my attempts at stovetop rice so hope you don't mind me taking the liberty of using my faithful rice cooker. The ingredients made for awesome tasting fried rice. It's a keeper!