Made these a while back other than baking the meatballs in the oven I followed through as posted. The meatballs, awesome flavor and will be a go to when making appetizers. I love Korean food and that sauce is a keeper. Picking up ground beef today as this is so on for our Canadian Curling Weekend, the woman's Scotties. First time around I served this with basmati rice. Delicious!

Had shrimp and baby spinach that needed to be used, loving fettuccine this recipe caught my eye, the combination seemed perfect, and it was! Made as posted and wouldn't change a thing, it's a keeper.

Love this sauce, admittedly having never been to a Genghis Grill I wasn't sure just what to do with this sauce that sounded so very good. Used it on a small stir fry, also did a small portion of thinly sliced steak with a splash of sauce which made for one of the best tasting wraps I have made. I did wonder about the crushed chili peppers but worked for me!

As with all your family dishes I knew this would be good, and it was. I didn't manage to get the muenster or American cheese, for the cheese I went with cheddar and coby which worked just fine. I halved the recipe and made mini casseroles being just one of me. I can't wait to make this guest worthy recipe for family and friends.

Been super cold perfect time to have a pot of soup simmering with the aroma of a good old fashioned soup filling the kitchen. Just enough different from our favorite to be added to my soup cookbook. I used 3 slices of bacon, the chicken broth option and did add extra carrots which I love. Made for a great lunch and freezer stash. I enjoyed it for lunch again today and can assure it is freezer friendly.

A good sauce! The sauce went well with my chicken and think it would be good for ribs. Next time and there will be a next time I will add a touch more sugar or a little less vinegar as it combines well with the pineapple juice and we love pineapple with both chicken and ribs.

We have been in the deep freeze, temps down to minus 40 and 50 below here in Saskatchewan which has us ranked as the coldest place in Canada. I do not doubt that. Last night the perfect night for a hot cup of cocoa, a cozy blanket and a good book. We enjoyed the great chocolate taste of the cocoa and we do love caramel sauce but found the combined ingredients were a touch too rich for us. I am sure I can get those ingredients working for us on our next treat night.

The photo enticed, the recipe had ingredients I love so no surprise that this carrot soup is a soup to love, the curry made for perfect! It's been added to my Soup Cookbook.

Made these last week and enjoyed every bite! I too like using the hot salsa. I sprinkled with parsley. Super easy and so good it will see to repeats for sure.