Great recipe for my garden grown fingerling potatoes, has me now wish I had grown a few more hills! Made as posted and it is one that will be made again. I am sure it will be just as good with the baby potatoes. Recipe added to my Family Favourites Cookbook.

I didn't realize I needed salt cod, but went on to make the recipe poaching cod fish in the milk and of course adding salt, going on from there. It may not be a salt cod soup but it made for one delicious Potato, Leek and Cod Soup! Enjoyed! Will definitely make again.

Cooking for one saw me scale this back, made using 2 cups of grated zucchini, using dill and the flavorful flat leaf Italian parsley from my garden. Not having feta on hand I subbed with mozzarella which worked well for me. Delicious! I had mine with a dollop of sour cream. A keeper.

I have made more than my fair share of cucumber salads, this is a first using water and sugar. Seeing Bergy's photo I couldn't resist giving it a try. As your previous reviewers I agree it's a great summer salad. I enjoyed it as posted as well as with a dollop of sour cream. This is one that will be seeing to repeats.

It is no secret that we are a family that loves potato salad, while we have a family favorite we also love to try new variations. I have no idea how I missed Luexembourg Green Potato Salad all these years, my family and friends have been hearing just how much we enjoyed it! I made using about 6 cups of freshly dug Norlands and had all herbs growing in my herb bed. I didn't have pickles on hand so added some relish. All in all super good and on for the September long weekend.

I love recipes that are not only quick and easy and taste as great as this foiled vegetable packet. I also used a gravy mix and also made a packet using the 10 ounces of water and Vegeta thickened for the Vegetarians, both made for an awesome side. I used freshly dug Yukon Golds and baby carrots from the garden, tossed in a couple of baby onions I had on hand. This is going to see to one of repeats! Going to try them on the grill as well. Will look for the Campbells gravy mix on my next city shop.

This spring my brother gifted me with a large potted eggplant, a first in my garden. I made breaded eggplant, loved them and went on to make my first Eggplant Parmigiana with homegrown eggplants. This vegetable lover wonders what took me so long to get to the making. Thank you for sharing this delicious recipe which will see to repeats.

This is the perfect recipe for weekends. I have the mini loaf pans which made for great presentation and great taste. I just did a new copy for my recipe drawer for the times I have overnighters as it's so easy to prepare. Next time around going to give it a go in my muffin tins.

I have to agree with your previous reviewers, it makes for a wonderful Sunday Brunch. Love when I find great recipes using my freshly picked from the garden veggies. Other than using the shredded cheese I had on hand I made as posted. I found the oven superior to stovetop. Makes it super easy.