Cooking for one has me loving Burritos and Wraps, loved this recipe! When making a recipe such as this I freeze the main meat mix to fill a burrito or wrap for future meals and add the fixings. The seasonings and extras came together to make for a great evening meal and future burritos at a moments notice! Thank you for sharing.

Have never been to an Outback Restaurant but if all their recipes are as good as this I have missed some great meals. Times as they are not all ingredients are readily available, I used pepper jack cheese and one of my yellow mustards I had on hand, neither being Grey Poupon. Impressed with the end result basically so easy, so good, made for company worthy presentation. Into my Favorites Cookbook!

Other than scaling back the pork chops to two I followed through on all the ingredients which was great served over Jasmine rice. Next day made an old fashioned hot open faced sandwich with mixed vegetables for lunch and had enough to make an awesome hot wrap for my evening meal. Enjoyed, added to my favorites cookbook. Our local co op sells chops in packets of two which worked so well with this recipe!

This is a must make for caricature lovers. I didn't happen to have red wine on hand but there will be next times for this recipe. I suspect it would be equally good with chicken. Was great over pasta as well as in rice bowls.

A great recipe for pork tenderloin. Didn't have harissa powder so used chili powder, only had one lemon on hand worked well for me. Served with rice and a green salad for an lovely evening meal. Found this to be very freezer friendly. Another keeper.

So easy so good! Delicious and tastes as good as it looks. Served with a green salad and homemade dressing. A keeper.

Another winner! Scaled in half with excellent results. Absolutely delicious!!

Made with lovely home grown cherry tomatoes, yellow and green peppers. I did scale the sausages back for 2 servings. Loved every bite. This is another that is a keeper!

A great recipe for for zucchini lovers! So easy and so good. Served with a green salad made for both an evening meal and a great lunch. Added to my Favorites Cookbook.