How did I miss this this recipe, a great way to add flavour to baked potatoes. Admittedly I topped mine with sour cream and added snipping of chives. Anyone on a restricted diet would enjoy it with a touch of salt and pepper. It's that flavorful.

I have not been to Olive Gardens but have to say I love this dressing. Made the dressing as posted scaling down the salad to one serving. Makes for one great tasting salad. Thank you for sharing!

Made and enjoyed with enough left over for tomorrow's lunch. Loved the spicy flavor and crispy crunch of the topping, best of all it looked as good as the photo! Cooking for one did scale this back but see making the full recipe for family and friends as it's definitely a company quality meal!

Using a mandolin made for quick and easy prepping, made as directed making for an awesome potato dish. This needs a photo to be fully appreciated! Best of all it tastes as good as it looks! Added to my cookbook.

A hardy great tasting soup I enjoyed. I was a touch short on the ham and as I remembered from back when went with a tablespoon of vinegar instead of lemon juice. Froze the extra in screw top serving size freezer containers, and yes this soup is very freezer friendly its been added to my soup cookbook.

Served with roast chicken this made for a great weekend meal with plenty left over for rice bowls. Didn't have fresh turmeric, subbed with a teaspoon of dry which worked well for me. Added some raisins and I'm sure I would love the pistachios if I would have had a package. Saved along side my fav rice dish recipes.

Scaled back for one using a mini quiche pan made for todays lunch. Other than having to sub the cheese, the ingredients came together to make for a quiche that tasted as good as it looked. It was enjoyed!

These days recipe choices often depend on what is available, I was happy to have a lovely bag of spinach on hand and garden grown squash to make for a great meal. I agree with luvcooken that is one awesome tasting filling. A repeatable for sure.

Great meatballs, awesome sauce! Like Ellie I too served mine over rice then added the garnish of green onions and sesame seeds. So good my freezer stash will have me trying them as a hot appetizer. Recipe saved along side our family favourite.