Strawberry, Coconut & Banana Smoothy

Prep Time
Cook Time
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"In looking for pink things to make, I ran into this recipe on Epicurious. I love all those ingredients, so I'm keeping this where I can find it - right here! I thought I had strawberries in the freezer that turned out to be raspberries - worked fine with them, too! And a lovely shade of pink!"

Original recipe yields 4 servings


  • Serving Size: 1 (223.7 g)
  • Calories 304.6
  • Total Fat - 22 g
  • Saturated Fat - 18.7 g
  • Cholesterol - 5.1 mg
  • Sodium - 62.8 mg
  • Total Carbohydrate - 27.4 g
  • Dietary Fiber - 8.3 g
  • Sugars - 16.8 g
  • Protein - 4.5 g
  • Calcium - 69.2 mg
  • Iron - 1.8 mg
  • Vitamin C - 21.8 mg
  • Thiamin - 0.1 mg

Step 1

Place first 4 ingredients in blender. Cover; blend until smooth, stopping to scrape down sides.

Step 2

Divide smoothie among 4 glasses; garnish with strawberries and coconut.

Tips & Variations

No special items needed.


TwisSis RIP Forever in our Kitchen

Made as written for the Central American region of CQ4 & the Happy Campers team. I scaled this down to a single serving & combined it w/a Scandinavian recipe for a mid-morning fusion-style breakfast. I forgot the strawberry garnish at the end of the prep as I was sprinkling toasted coconut atop the surface. Like most smoothies, it borders on being "dessert in a glass", but is not overly sweet. It actually seems more naturally sweet than "additive sweetened". I liked this a lot & expect to repeat it later in the yr for house guests. It's so easy to do something special like this when you need it. Thx for sharing this recipe w/us for the CQ4.

(30 Aug 2017)