Emeril's Shrimp Parmigiana

Prep Time
Cook Time
1h 20m
Ready In

Recipe: #36667

March 21, 2021


Original recipe yields 6 servings


  • Serving Size: 1 (496.6 g)
  • Calories 1618.6
  • Total Fat - 93.9 g
  • Saturated Fat - 20.7 g
  • Cholesterol - 456.1 mg
  • Sodium - 1565.8 mg
  • Total Carbohydrate - 148.4 g
  • Dietary Fiber - 3.8 g
  • Sugars - 50.3 g
  • Protein - 48 g
  • Calcium - 578.1 mg
  • Iron - 5.2 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.9 mg

Step 1

In a shallow bowl

Step 2

Combine the flour with salt, paprika, garlic powder, dried oregano, and black pepper.

Step 3

In a separate bowl, beat the eggs with the water.

Step 4

In another bowl, combine the bread crumbs with the Parmigiana.

Step 5

In a medium pot

Step 6

Add vegetable oil and heat the oil to 360 degrees F.

Step 7

Use a thermometer to gauge the temperature.

Step 8

Preheat the oven to broil.

Step 9

Cook pasta according to package directions, al dente.

Step 10


Step 11

One at a time, dredge the shrimp first in the flour, then in the egg wash, and then in the bread crumbs, tossing to coat evenly

Step 12

And shaking to remove any excess.

Step 13

Place on a plate until ready to cook.

Step 14

Add the shrimp in batches to the hot oil, turning occasionally, and cook until golden brown and the shrimp float to the top, about 2 minutes.

Step 15

Remove the shrimp with a slotted spoon and drain on paper towels.

Step 16

Transfer the shrimp to a baking dish. Spoon 1 3/4 cups of the marinara sauce over the shrimp and sprinkle the mozzarella over the top.

Step 17

Place in the oven and broil until the cheese is melted and bubbly, about 3 minutes.

Step 18

Meanwhile, toss the prepared spaghetti with the remaining marinara sauce.

Step 19

To serve

Step 20

Spoon the spaghetti into a large serving bowl and using a spatula, transfer the shrimp to the top.

Step 21

Garnish with chopped parsley and serve immediately

Tips & Variations

No special items needed.

Tags : Dinner



Just perfect and such a treat. From the succulence of the shrimp to the cheese and sauce, it was such a delicious way to enjoy shrimp. Alongside some fresh cooked pasta, oh yeah, it was So Good! Thank you, Dee, for sharing. Made it for FYC.

review by:
(18 Oct 2021)