Emeril's Shrimp Parmigiana
Servings
Prep Time
Cook Time
Ready In
Recipe: #36667
March 21, 2021
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Ingredients
Nutritional
- Serving Size: 1 (496.6 g)
- Calories 1618.6
- Total Fat - 93.9 g
- Saturated Fat - 20.7 g
- Cholesterol - 456.1 mg
- Sodium - 1565.8 mg
- Total Carbohydrate - 148.4 g
- Dietary Fiber - 3.8 g
- Sugars - 50.3 g
- Protein - 48 g
- Calcium - 578.1 mg
- Iron - 5.2 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.9 mg
Step 1
In a shallow bowl
Step 2
Combine the flour with salt, paprika, garlic powder, dried oregano, and black pepper.
Step 3
In a separate bowl, beat the eggs with the water.
Step 4
In another bowl, combine the bread crumbs with the Parmigiana.
Step 5
In a medium pot
Step 6
Add vegetable oil and heat the oil to 360 degrees F.
Step 7
Use a thermometer to gauge the temperature.
Step 8
Preheat the oven to broil.
Step 9
Cook pasta according to package directions, al dente.
Step 10
Meanwhile
Step 11
One at a time, dredge the shrimp first in the flour, then in the egg wash, and then in the bread crumbs, tossing to coat evenly
Step 12
And shaking to remove any excess.
Step 13
Place on a plate until ready to cook.
Step 14
Add the shrimp in batches to the hot oil, turning occasionally, and cook until golden brown and the shrimp float to the top, about 2 minutes.
Step 15
Remove the shrimp with a slotted spoon and drain on paper towels.
Step 16
Transfer the shrimp to a baking dish. Spoon 1 3/4 cups of the marinara sauce over the shrimp and sprinkle the mozzarella over the top.
Step 17
Place in the oven and broil until the cheese is melted and bubbly, about 3 minutes.
Step 18
Meanwhile, toss the prepared spaghetti with the remaining marinara sauce.
Step 19
To serve
Step 20
Spoon the spaghetti into a large serving bowl and using a spatula, transfer the shrimp to the top.
Step 21
Garnish with chopped parsley and serve immediately
Tips & Variations
No special items needed.
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