Cranberry Orange Muffins
Recipe: #15815
November 11, 2014
Categories: Breads, Cranberry, Brunch, Christmas, Mothers Day, Oven Bake, Kosher, Non-Dairy, Vegetarian, Quick Breads, Muffins, more
"I like cranberries and have made these many times. Posted for the YWW tag game."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (78.1 g)
- Calories 260.6
- Total Fat - 13.1 g
- Saturated Fat - 2.1 g
- Cholesterol - 34.7 mg
- Sodium - 186.9 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 1.4 g
- Sugars - 14 g
- Protein - 4.6 g
- Calcium - 74 mg
- Iron - 0.7 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Grease a 12 cup muffin pan.
Step 3
In a bowl, stir together cranberries, 1/4 cup of the sugar, and orange peel.
Step 4
In a larger bowl, sift together flour, baking powder, salt, and the rest of the sugar.
Step 5
Add oil, orange juice, and eggs all at once to the flour mixture and stir until moistened.
Step 6
Fold in sugared cranberries and nuts.
Step 7
Pour batter into muffin pan, evenly dividing batter between cups.
Step 8
Bake at 400F for 20-25 minutes or until golden brown.
Tips
No special items needed.
3 Reviews
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