Fresh Berry and Goat Cheese Salad

2
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"This is a lovely fresh salad I enjoy when the berries are in season. It is very easy to put together and tastes great!! I have at times used feta cheese instead of goat cheese and it is delicious that way also."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (303.3 g)
  • Calories 215.5
  • Total Fat - 10.2 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 7.9 mg
  • Sodium - 186.6 mg
  • Total Carbohydrate - 27.8 g
  • Dietary Fiber - 6.4 g
  • Sugars - 15.2 g
  • Protein - 6.6 g
  • Calcium - 188.5 mg
  • Iron - 1.7 mg
  • Vitamin C - 137.4 mg
  • Thiamin - 0.1 mg

Step 1

Clean the strawberries and remove the stems; slice into bite sized pieces.

Step 2

Mix all the ingredients together and refrigerate for at least one hour to allow the flavours to meld.

Step 3

Enjoy!

Tips & Variations


No special items needed.

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