August 06, 2016
Comfort Food, Desserts, Cakes,
8 or 9 Inch, Dairy, Scandinavian, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Quick Meals, Entertaining, Oven Bake, Refrigerator, Vegetarian, Make it from scratch, Flour, Chocolate, Kosher Dairy more
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"Recipe source: Saveur (August 2015)"
Preheat oven to 400 degrees F.
Grease a 9 inch springform pan with butter and coat the bottom and sides with bread crumbs; discard any excess.
In a bowl whisk the 10 tablespoons of butter with the sugar, cocoa powder, vanilla and salt. Add the eggs, one at a time and whisk until smooth. Fold the flour into the batter until combined.
Scrape batter into prepared pan, smoothing the top.
Bake for 10 minutes or until cake forms a thin skin on top but batter is still loose in the center. Transfer to a rack and let cool completely and then chill for one hour.
Unmold and serve with whipped cream.
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