Gooey Chocolate Cake

6-8
Servings
60m
Prep Time
15m
Cook Time
1h 15m
Ready In


"Recipe source: Saveur (August 2015)"

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (105 g)
  • Calories 425.7
  • Total Fat - 22.1 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 120.3 mg
  • Sodium - 136.1 mg
  • Total Carbohydrate - 52.5 g
  • Dietary Fiber - 3.4 g
  • Sugars - 33.7 g
  • Protein - 6.5 g
  • Calcium - 28.4 mg
  • Iron - 3.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees F.

Step 2

Grease a 9 inch springform pan with butter and coat the bottom and sides with bread crumbs; discard any excess.

Step 3

In a bowl whisk the 10 tablespoons of butter with the sugar, cocoa powder, vanilla and salt. Add the eggs, one at a time and whisk until smooth. Fold the flour into the batter until combined.

Step 4

Scrape batter into prepared pan, smoothing the top.

Step 5

Bake for 10 minutes or until cake forms a thin skin on top but batter is still loose in the center. Transfer to a rack and let cool completely and then chill for one hour.

Step 6

Unmold and serve with whipped cream.

Tips & Variations


No special items needed.

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