Honey Orange Stir-Fry Shrimp

4
Servings
20m
Prep Time
5m
Cook Time
25m
Ready In


"This is a sweet sauce for those who like sweet stir fries"

Original recipe yields 4 servings
OK
  • SAUCE
  • STIR-FRY

Nutritional

  • Serving Size: 1 (242.7 g)
  • Calories 303.2
  • Total Fat - 5.2 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 143.9 mg
  • Sodium - 1972.5 mg
  • Total Carbohydrate - 46.5 g
  • Dietary Fiber - 2.6 g
  • Sugars - 37.6 g
  • Protein - 19.8 g
  • Calcium - 101.3 mg
  • Iron - 1.2 mg
  • Vitamin C - 26.4 mg
  • Thiamin - 0.1 mg

Step 1

Combine all the sauce ingredients. Mix until smooth. Set aside.

Step 2

Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Sauté for 1 minute.

Step 3

Add the diced pepper and snow peas. Stir-fry for 1 minute or until tender-crisp.

Step 4

Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute).

Step 5

Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the green onions.

Step 6

Serve over cooked rice or noodles.

Tips & Variations


No special items needed.

Related

CookTillUDrop

Once you get the prep work done this came together easily. We loved all the flavors together. I made jasmine rice with it and the sauce was so good! (I doubled the sauce so I would have plenty). We loved this!

review by:
(27 May 2021)

TeresaS

Wow!...this is packed full of yummy flavors...the orange really shines in this dish...I zested the orange instead of grating...only because my orange refused to be grated...Oh My Goodness was this tasty...I'm so happy we tried it...I served it over soba noodles for an outstanding meal...thanks for sharing your recipe...made for "Players Favorites"...

review by:
(20 May 2021)

Chef Potpie

How can anything this quick taste so good? What a wonderful recipe, Marra. I did my prep early in the afternoon on a busy day, and this came together in mere moments when we were finally ready to eat on this Saturday night. And the flavor is fabulous. I added a pinch of red pepper flakes in the beginning with the garlic and ginger, (for hubster), but otherwise followed your recipe. I often worry that there will not be enough sauce, but there was plenty. This is keeper! Thank you!

review by:
(21 Mar 2021)

Northwestgal

This was super delicious. The orange sauce really makes this a special dish. I served it with plain white rice, and it made for a wonderful dinner. Thanks, Marramamba. We loved it!

review by:
(5 Mar 2020)

LifeIsGood

This was a really yummy stir-fry! We loved the honey orange sauce in combination with the shrimp and veggies. Thank you!

review by:
(23 Feb 2020)

Mikekey

10 stars! Very easy with tons of flavor. I was worried it might be too sweet, but the vinegar balanced the sweetness, Better than the shrimp I get from take-out.

review by:
(19 Feb 2020)