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Cajun Tuna Spread

Cajun Tuna Spread

QueenBea rating:

5.0

I used roasted red peppers in this and subbed shallots for the green onions, other than that I followed the recipe as listed. I was surprised that there was very little heat to this because of the cayenne, but it was fantastic with that little kick! A make again for sure.

Sausage & Swiss Omelet

Sausage & Swiss Omelet

QueenBea rating:

5.0

I made this omelette as instructed but omitting the spinach and served it between toasted gluten free sourdough bread. It was delicious and very filling.

A++ Fabulously Delicious Fish Piccata

A++ Fabulously Delicious Fish Piccata

QueenBea rating:

5.0

I made this using pickerel and omitting the flour, then followed instructions as listed. I added a bit of cornstarch and water to thicken sauce because I did not use flour and it worked perfectly. This was fabulous and will be made often here!!

Humphrey’s Garlic Bread

Humphrey’s Garlic Bread

QueenBea rating:

5.0

I was curious to see how this would turn out as I have never tried mayo on garlic bread. It was amazing, one of the best garlic bread recipes I have tried so far. Thx for sharing your recipe.

Italian Chicken Salad

Italian Chicken Salad

QueenBea rating:

5.0

Oh my… This is heaven on a plate. All my taste buds were in overdrive while having this salad! All the ingredients were meant to be together. This will be made often here.

Caramelized Carrots

Caramelized Carrots

QueenBea rating:

5.0

I made these using baby carrots that I sliced in half lengthwise. I only used about 1/4 cup of parsley as that is all I had left. They turned out perfectly tender, sweet and salty. Thx for sharing your lovely recipe here.