July 21, 2017
Spreads, Fish, Tuna,
Dairy, Vegetables, Appetizers, Peppers, North American, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Quick Meals, Entertaining, Potluck, Refrigerator, Gluten-Free, Low Carbohydrate, No Eggs more
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"This is out of my low-carb cookbook. If you like food peppery hot, this combination of tuna and Cajun flavors is sure to ignite your appetite. Cook time does not include chill time."
In a small mixing bowl beat cream cheese, mayonnaise, paprika, black pepper, garlic, and cayenne pepper with an electric mixer on medium speed until well combined. Stir in tuna, sweet pepper and green onion. Cover; chill for 3 to 24 hours. If desired, serve on lettuce lined plates.
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