Asian Five Spice Vinegar
"Try this vinegar in Thai and Chinese stir fry dishes or noodle dishes that call for plain rice vinegar or as a marinade for cucumbers. "
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (953 g)
- Calories 579.1
- Total Fat - 22 g
- Saturated Fat - 7 g
- Cholesterol - 818.4 mg
- Sodium - 375.1 mg
- Total Carbohydrate - 56.9 g
- Dietary Fiber - 1.8 g
- Sugars - 45.5 g
- Protein - 28.6 g
- Calcium - 189.6 mg
- Iron - 6.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine first 5 ingredients in a non-aluminum saucepan.
Step 2
Simmer over low heat 10 minutes.
Step 3
Remove from heat, and cool.
Step 4
Pour into a wide-mouth jar; cover and let stand for 2 weeks in a cool, dark place, gently shaking jar occasionally.
Step 5
Strain the vinegar mixture through a cheesecloth lined sieve into a glass measure or medium bowl; discard solids.
Step 6
Cut 1 strip from rind of lemon; cut into very thin slices to equal 1 teaspoon. Pour vinegar into a decorative bottle.
Step 7
Add pink peppercorns, lemon rind strips, and cilantro.
Step 8
Seal with a cork or other airtight lid; store in a cool, dark place.
Tips
No special items needed.
1 Reviews
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