Caramelized Carrots

4-6
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"I make this all the time as a main for myself and a side for DH ~ These carrots make for a great side dish that compliments most proteins."

Original recipe yields 4-6 servings
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Nutritional

  • Serving Size: 1 (59.2 g)
  • Calories 111.3
  • Total Fat - 10.3 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 26.9 mg
  • Sodium - 117.9 mg
  • Total Carbohydrate - 5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 2.9 g
  • Protein - 0.7 g
  • Calcium - 25.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 13.2 mg
  • Thiamin - 0 mg

Step 1

Boil the carrot in a saucepan of salted water for until nearly cooked and then drain. This should take 10-12 minutes.

Step 2

Return the carrots to the saucepan with the butter, sugar and parsley and cook over a medium heat , stirring often for about 10 minutes, or until the carrots caramelize.

Step 3

Sprinkle with the parsley and serve.

Tips & Variations


No special items needed.

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