Game Meat Pasta Sauce
Recipe: #19679
June 22, 2015
Categories: Sauce, Tomato/Red Sauces, Game, Elk, Moose, Native American, Birthday, Fathers Day, Mothers Day Sunday Dinner, Slow Cooker, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Venison, more
"This is a pasta sauce recipe I have been making for ages. It has a nice sweet taste to it which works perfectly when trying to lessen the wild taste of game meat."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (319.1 g)
- Calories 277.7
- Total Fat - 13 g
- Saturated Fat - 4 g
- Cholesterol - 54.7 mg
- Sodium - 682.4 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 3.1 g
- Sugars - 7.5 g
- Protein - 18.1 g
- Calcium - 49.4 mg
- Iron - 3.6 mg
- Vitamin C - 13 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Drizzle the oil in a large skillet and bring to medium-high heat, add the ground meat, garlic, onion, bell pepper, carrot and the beef bouillon granules and cook until the meat is no longer pink adding the water halfway through to stop from sticking.
Step 2
Add the wine and continue to cook until evaporated and absorbed by the meat.
Step 3
Pour into a crock-pot and add the remaining ingredients.
Step 4
Cover and cook over high heat for 4 hours or low heat for 7 hours.
Step 5
Enjoy!
Tips
No special items needed.
0 Reviews
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