July 12, 2018
Breakfast, Pork, Pork Sausage,
Dairy, Eggs, North American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Skillet, Stove Top, Gluten-Free, Low Carbohydrate more
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"A quick and easy omelet."
In skillet, melt butter and saute mushrooms. If sausage is raw cook with the mushrooms, otherwise add sausage close to the end to heat. Remove, set aside.
In small bowl whisk eggs with cream, salt and pepper. Pour into skillet, medium heat, when eggs are getting close to done add cheese, mushroom/sausage mix and baby spinach to one side of the omelet.
Fold the other side over. Reduce heat to low, cook covered for two minutes.
Remove to plate, top with sour cream and/or chives (optional).
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