Sausage & Swiss Omelet

1
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"A quick and easy omelet."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (504.2 g)
  • Calories 1182.9
  • Total Fat - 99.2 g
  • Saturated Fat - 38.9 g
  • Cholesterol - 807.2 mg
  • Sodium - 2629.4 mg
  • Total Carbohydrate - 11.4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.6 g
  • Protein - 58.5 g
  • Calcium - 421.5 mg
  • Iron - 5.1 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.6 mg

Step 1

In skillet, melt butter and saute mushrooms. If sausage is raw cook with the mushrooms, otherwise add sausage close to the end to heat. Remove, set aside.

Step 2

In small bowl whisk eggs with cream, salt and pepper. Pour into skillet, medium heat, when eggs are getting close to done add cheese, mushroom/sausage mix and baby spinach to one side of the omelet.

Step 3

Fold the other side over. Reduce heat to low, cook covered for two minutes.

Step 4

Remove to plate, top with sour cream and/or chives (optional).

Tips & Variations


No special items needed.

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