Sausage & Swiss Omelet
Recipe: #29947
July 12, 2018
Categories: Breakfast, Pork Sausage, Eggs, 5-Minute Prep, Gluten-Free, Low Carbohydrate, more
"A quick and easy omelet."
Ingredients
Nutritional
- Serving Size: 1 (504.2 g)
- Calories 1182.9
- Total Fat - 99.2 g
- Saturated Fat - 38.9 g
- Cholesterol - 807.2 mg
- Sodium - 2629.4 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 0.6 g
- Sugars - 1.6 g
- Protein - 58.5 g
- Calcium - 421.5 mg
- Iron - 5.1 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In skillet, melt butter and saute mushrooms. If sausage is raw cook with the mushrooms, otherwise add sausage close to the end to heat. Remove, set aside.
Step 2
In small bowl whisk eggs with cream, salt and pepper. Pour into skillet, medium heat, when eggs are getting close to done add cheese, mushroom/sausage mix and baby spinach to one side of the omelet.
Step 3
Fold the other side over. Reduce heat to low, cook covered for two minutes.
Step 4
Remove to plate, top with sour cream and/or chives (optional).
Tips
No special items needed.