Sliced Tomato and Corn Platter Salad
Recipe: #43552
September 01, 2024
Categories: Salads, Vegetable Salad, Side Dishes, Tomato, Corn, Onions Vegan, Vegetarian, more
"Makes good use of those luscious garden tomatoes and fresh corn."
Original is 4 servings
Ingredients
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- DRESSING
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Nutritional
- Serving Size: 1 (134.2 g)
- Calories 270.1
- Total Fat - 27.3 g
- Saturated Fat - 3.8 g
- Cholesterol - 0 mg
- Sodium - 42.4 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 1.4 g
- Sugars - 2 g
- Protein - 1.2 g
- Calcium - 12.1 mg
- Iron - 0.5 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Arrange the tomatoes on a platter. Sprinkle with the corn and sliced green onions. Pour dressing evenly over the salad and serve!
DRESSING
Step 2
Whisk together all the ingredients, seasoning with salt and pepper, to taste.
NOTE: You may substitute 1 large Vidalia onion, thinly sliced with the corn and green onions, and sprinkle the dressed salad with 1/4 cup fresh mint in place of basil.
Tips
No special items needed.
1 Reviews
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