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Steak Tartare With A Korean Twist
989 calories
Steak Tartare With A Korean Twist Submitted by: JostLori Category: Beef

The classic appetizer with a Korean twist! You can (and should!) use a lot of garlic and pump up the Sambal you to your heat-tolerance level. This is NOT a dish for the meek! Time does not include 30 minutes refrigeration time.

Pan Seared to Oven Steak - Carbon Steel Pan
656 calories
Pan Seared to Oven Steak - Carbon Steel Pan Submitted by: natsgarden123

My husband gave me a Carbon Steel pan for Christmas and the pan is the best Ive ever tried for steak ( and a lot of other things). I used "Bull-Sh.t" steak seasoning available on amazon-its amazing.

Drunken Lobster Mushroom Sauce Over Steak
376 calories
Drunken Lobster Mushroom Sauce Over Steak Submitted by: Kchurchill5 "RIP" Forever in our Kitchen

This is a very rich and decadent sauce; definitely not meant for a weeknight meal - however, great to entertain with, or for 'that special' dinner. Now, it is actually pretty quick cooking. By the time your steaks are done...

Steak & Macaroni Casserole
534 calories
Steak & Macaroni Casserole Submitted by: dienia b

On Everybody Loves Raymond, Marie made this, this is me trying to recreate it

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Steak Diane
450 calories
Steak Diane Submitted by: Lynn (diner524)

Posting this recipe for the NYC leg of the Culinary Quest. This recipe is from Saveur's website and here is what is stated about the steak: "A lean cut like filet mignon takes well to sautéing in a little fat, as in this classic...

Emeril's Steak Diane
344 calories
Emeril's Steak Diane Submitted by: JostLori

This recipe was named for the Roman goddess of the hunt, Diana, and was originally a way of serving venison. It was probably invented in mid-20th century New York as part of the fad for tableside-flambéed dishes. Today, though, the...

Danny Kaye Chopped Beef With Green Peas (November 1966)
395 calories
Steak Au Poivre
312 calories
Steak Au Poivre Submitted by: LindasBusyKitchen

Also known as Peppercorn Steak, this steak is over the top with its fabulous creamy peppercorn sauce! Filet Mignon is often used in this French dish, but New York Strip steaks are substituted with great results in this recipe. I love...

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(1) Review
Black Pepper Beef
565 calories
Black Pepper Beef Submitted by: dienia b

One of the local characteristic dishes of Guangdong Cuisine

The Cardinals Salad
789 calories
The Cardinals Salad Submitted by: dienia b

From several old Italian cookbooks, I've updated for my use uses cold steak

Beef Tenderloin With Brandy Sauce
720 calories
Beef Tenderloin With Brandy Sauce Submitted by: dienia b

Marinated in Scotch; posted for recipe request.

Beef Filet With Fresh Ground Pepper
827 calories
Beef Filet With Fresh Ground Pepper Submitted by: MsPia

My daughter made this for me and it was outstanding. Adapted from "Cooking with Mickey Volume II". We thought this was a kids cookbook, but they are recipes from all the restaurants in Disneyland, Disney world, EPCOT, etc...