Honey-Garlic Chicken Wings

6
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"These are delicious baked wings. The cooking time for these is timed for whole wings, if using separated wings, the cook time will be less. (Update: October 23 2011, I LOVE Ahmafor3's suggestion in the review about doubling the sauce for "dipping". Double the flavour.) If gluten intolerant use gluten free soy sauce."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (263.9 g)
  • Calories 305.3
  • Total Fat - 4.7 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 544.3 mg
  • Sodium - 963.7 mg
  • Total Carbohydrate - 23.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 22.5 g
  • Protein - 40.6 g
  • Calcium - 28.7 mg
  • Iron - 5.8 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.1 mg

Step 1

Mix all ingredients, except wings, together well in a bowl.

Step 2

Preheat oven to 375 degrees Fahrenheit.

Step 3

Line a rimmed baking sheet with foil and coat with non-stick spray.

Step 4

Place wings, skin side down, on the baking sheet and bake for thirty minutes, flipping them over after 15 minutes.

Step 5

Drizzle sauce over wings, turn to coat and bake for another 15 to 30 minutes, or until cooked through (this will depend on how thick the wings are), turning as needed so they do not stick.

Step 6

Pour wings into a serving platter along with the pan juices.

Step 7

Enjoy!

Tips & Variations


No special items needed.

Related

NewbieCook

These wings are perfect for a busy night and we just love them! Total deliciousness wing after wing and I couldn't stop!

review by:
(22 Aug 2019)

HotNSunnyInFlorida

Really love these wings. Great for game night with friends!

(6 Feb 2018)

BikerChef

I used boneless chicken thighs and they turned out great. They were super delicious and even my picky grandson loved them. I might make these for the super bowl this year. I know they would go over well with my crowd. Thanks for posting.

review by:
(6 Dec 2016)

Shirl

This is very goood, simply made. I used 8 bone-in chicken thighs. Doubled recipe, except the brown sugar. Added 4 dried cayenne peppers chopped fine. Subbed Amino Acids for the soy sauce, healthier choice and can't tell the diff. Because of the juice in chicken thighs, next time I will leave out the water. Served with butternut squash (basted with the sauce) and rice. Next time I make this I think I will add some chopped green onions just before serving. Very nice sauce that made some lip smackin, finger lick in ckickin

review by:
(30 Jun 2016)

StansBetterHalf

We loved everything about them! Great tasty wings with loads of flavor, and I did double the sauce to dip them in at eating time.

review by:
(7 Jan 2016)

breezermom

I had to use two pans to accommodate the amount of wings. One was smaller than the other. The smaller pan turned out perfect in the allotted cooking time. The larger pan was still very liquid and the skin was still slimy. We really enjoyed the wings cooked in the smaller pan, and put the ones in the larger pan back in the oven to cook to perfection. The sauce was easy to make and delicious. Thanks for sharing!

review by:
(24 Dec 2015)