Marinades And Brines For Your Favorite Cuts Of Meat
If it goes on the grill or in the oven any meat benifits from a good bath.
Recipe: #7234
November 26, 2011
Categories: Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Oil, Marinades and Brines, more
"We love variety which has us enjoying a number of great tasting marinades.This one is our go to. Quick and easy. If needing to tenderise we leave it overnight or longer."
I make mine in a lidded plastic container (the kind you use for layer cakes) add the steaks, cover and refrigerate. (Large plastic bags set in a container works well too) be sure not to skip the container - bags can spring a leak.
Combine ingredients, pour over meat
Add slices of onions and green peppers, cover and refrigerate for several hours or overnight. Be sure to turn the meat to assure it all gets evenly marinated
When ready to cook, remove pat dry with paper towels before grilling