Marinade For Steak & Ribs
5
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #7234
November 26, 2011
"We love variety which has us enjoying a number of great tasting marinades.This one is our go to. Quick and easy. If needing to tenderise we leave it overnight or longer."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (58.9 g)
- Calories 99.7
- Total Fat - 7.6 g
- Saturated Fat - 1.1 g
- Cholesterol - 0.3 mg
- Sodium - 678.7 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.7 g
- Sugars - 5 g
- Protein - 1.1 g
- Calcium - 10 mg
- Iron - 0.3 mg
- Vitamin C - 21.3 mg
- Thiamin - 0 mg
Step 1
I make mine in a lidded plastic container (the kind you use for layer cakes) add the steaks, cover and refrigerate. (Large plastic bags set in a container works well too) be sure not to skip the container - bags can spring a leak.
Step 2
Combine ingredients, pour over meat
Step 3
Add slices of onions and green peppers, cover and refrigerate for several hours or overnight. Be sure to turn the meat to assure it all gets evenly marinated
Step 4
When ready to cook, remove pat dry with paper towels before grilling
Tips & Variations
No special items needed.
Tags :
Marinades & Brines
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