4 Cheese Sauce for Pasta

(12)
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4 Cheese Sauce for Pasta
4 Cheese Sauce for Pasta
4 Cheese Sauce for Pasta
4 Cheese Sauce for Pasta
4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #3367

December 06, 2011

Categories: Sauce, Side Dishes, Dairy, more

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"This is my version of the guidelines given on Fooddotcom by Kyle Phillips. You can vary the cheeses but these four work quite well together. This recipe will give you enough sauce for approximately 1 pound pasta"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (121.3 g)
  • Calories 227.9
  • Total Fat - 15.8 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 38.5 mg
  • Sodium - 475.4 mg
  • Total Carbohydrate - 4.1 g
  • Dietary Fiber - 0 g
  • Sugars - 3.3 g
  • Protein - 17.4 g
  • Calcium - 583.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Warm your milk in a saucepan over medium heat

Step 2

When the milk is warm - do not boil - add your gorganzola, stirring all the while, then the fontina, add parmigiano and the provolone

Step 3

You must stir the whole while you are adding the cheese, keeep the temperature just warm enough to melt the cheese. Do not allow it to boil

Step 4

Have your pasta ready and hot. Pour sauce over the pasta, toss and serve

Tips & Variations


No special items needed.
Tags : Sauce Side Dishes

Related

Write Review
ConnieCaters

The four cheese combination is delicious! We love this creamy and cheesy pasta. I used penne. The cheese filled the holes in the penne, and each bite was pure comfort. Yummy!

review by:
(1 Oct 2020)
Sheryl

Made as is and it was perfect with fettuccine!

review by:
(1 Mar 2020)
CharleeTheChef

I used 3 of the cheeses, but subbed Gruyere instead of Gorgonzola. Made a rich, creamy and delicious sauce over linguine.

review by:
(12 Jan 2020)
Mama Marie

Love this combo of cheeses. So yummy and gooey!

review by:
(18 Nov 2019)
Trixie The Cook

Yummy! I followed the recipe, and it was a wonderful delicious, creamy, rich cheese sauce. I made to top my macaroni and cheese.

review by:
(14 Mar 2019)
MeInMyPantry

These blends of cheeses blended together so well. I used it to make a macaroni casserole. We loved it! So rich and creamy with lots of cheesey goodness! I served it with some baked ham and broccoli salad for a delicious dinner.

review by:
(6 May 2018)