4 Cheese Sauce for Pasta

Prep Time
Cook Time
Ready In

"This is my version of the guidelines given on Fooddotcom by Kyle Phillips. You can vary the cheeses but these four work quite well together. This recipe will give you enough sauce for approximately 1 pound pasta"

Original is 4 servings
207.1 Calories. More Nutrition

Quattro formaggi, this creamy white four cheese pasta sauce has been compared to Cheesecake Factory's white pasta sauce.  Use it on linquine, fettuccine, or any pasta you choose. 

Step by Step Method

Step 1

Warm your milk in a saucepan over medium heat

Step 2

When the milk is warm - do not boil - add your gorganzola, stirring all the while, then the fontina, add parmigiano and the provolone

Step 3

You must stir the whole while you are adding the cheese, keeep the temperature just warm enough to melt the cheese. Do not allow it to boil

Step 4

Have your pasta ready and hot. Pour sauce over the pasta, toss and serve

Nutritional Facts
Serving Size: 1 (119.7 g), Calories 207.1, Total Fat - 13 g, Saturated Fat - 8.2 g, Cholesterol - 38.5 mg, Sodium - 475.7 mg, Total Carbohydrate - 5 g, Dietary Fiber - 0.4 g, Sugars - 3.8 g, Protein - 17.5 g, Calcium - 586.8 mg, Iron - 0.1 mg, Vitamin C - 0.1 mg, Thiamin - 0.1 mg.


No special items needed.

12 Reviews


The four cheese combination is delicious! We love this creamy and cheesy pasta. I used penne. The cheese filled the holes in the penne, and each bite was pure comfort. Yummy!


review by:
(1 Oct 2020)


Made as is and it was perfect with fettuccine!


review by:
(1 Mar 2020)


I used 3 of the cheeses, but subbed Gruyere instead of Gorgonzola. Made a rich, creamy and delicious sauce over linguine.


review by:
(12 Jan 2020)

Mama Marie

Love this combo of cheeses. So yummy and gooey!


review by:
(18 Nov 2019)

Trixie The Cook

Yummy! I followed the recipe, and it was a wonderful delicious, creamy, rich cheese sauce. I made to top my macaroni and cheese.


review by:
(14 Mar 2019)


These blends of cheeses blended together so well. I used it to make a macaroni casserole. We loved it! So rich and creamy with lots of cheesey goodness! I served it with some baked ham and broccoli salad for a delicious dinner.


review by:
(6 May 2018)

You'll Also Love