4 Cheese Sauce for Pasta

Prep Time
Cook Time
Ready In

"This is my version of the guidelines given on Fooddotcom by Kyle Phillips. You can vary the cheeses but these four work quite well together. This recipe will give you enough sauce for approximately 1 pound pasta"

Original recipe yields 4 servings


  • Serving Size: 1 (121.3 g)
  • Calories 227.9
  • Total Fat - 15.8 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 38.5 mg
  • Sodium - 475.4 mg
  • Total Carbohydrate - 4.1 g
  • Dietary Fiber - 0 g
  • Sugars - 3.3 g
  • Protein - 17.4 g
  • Calcium - 583.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Warm your milk in a saucepan over medium heat

Step 2

When the milk is warm - do not boil - add your gorganzola, stirring all the while, then the fontina, add parmigiano and the provolone

Step 3

You must stir the whole while you are adding the cheese, keeep the temperature just warm enough to melt the cheese. Do not allow it to boil

Step 4

Have your pasta ready and hot. Pour sauce over the pasta, toss and serve

Tips & Variations

No special items needed.


Trixie The Cook

Yummy! I followed the recipe, and it was a wonderful delicious, creamy, rich cheese sauce. I made to top my macaroni and cheese.

review by:
(14 Mar 2019)


These blends of cheeses blended together so well. I used it to make a macaroni casserole. We loved it! So rich and creamy with lots of cheesey goodness! I served it with some baked ham and broccoli salad for a delicious dinner.

review by:
(6 May 2018)


How could this ever be anything less that 5 stars using all this cheese, yes it's cheesy and rich but so good, I added in some garlic powder for a taste lift, thanks Bergy this was delicious sauce. Made for the Billboard game

review by:
(13 Apr 2016)


This is SO good sauce, well with four different cheese how could it be anything but that, added a pinch of garlic powder and cayenne, served this with thick spaghetti, I swear I could drink this sauce! Bergy thank you, we loved this.

review by:
(3 Mar 2015)


We enjoyed this lovely blend of 4 cheeses very much!. It is perfect in taste and texture for any type of pasta. I am sure it would be as good on sliced zucchini strips or spaghetti squash.

review by:
(29 Sep 2014)


An excellent tasting sauce for pasta and we loved the blend of cheeses used!

review by:
(14 Feb 2014)