Kittencal's Famous Parmesan Meatballs Recipe

"Plan ahead the beef mixture needs to be chilled for at least 8-24 hours before shaping and cooking, or you may shape into meatballs and then refrigerate which ever works the best for you, I would suggest to double up leaving the garlic amount the same (6 medium cloves) cause these are really good, 1 1/2 pounds should give you about 15-17 meatballs depending on the size you shape them"

Original recipe yields 16 servings

Metric US

I've Tried It

151.4 Calories. More Nutrition

Recipes That Could Use Some Meatballs:

Million Dollar Spaghetti
Mexican Spaghetti
Grape Jelly Meatballs

Step 1

In a bowl mix all ingredients adding in a little more bread crumbs if needed to hold together; cover and refrigerate for at least 6 hours or 24 hours.

Step 2

Shape into about 1 1/2 to 2-inch balls or whatever size you like.

Step 3

Add to simmering sauce or bake at 350 degrees F for about 25 minutes (cooking time will vary depending on the size of the meatballs -- if you are dropping into simmering sauce do not stir for at least 20 minutes or you may run the risk of the meatballs falling apart.

Step 4

Note; for spicy meatballs add in some crushed chili flakes.

Nutritional Facts

Serving Size: 1 (61.1 g), Calories 151.4, Total Fat - 9.6 g, Saturated Fat - 3.5 g, Cholesterol - 68.3 mg, Sodium - 240.4 mg, Total Carbohydrate - 2.2 g, Dietary Fiber - 0.2 g, Sugars - 0.5 g, Protein - 13.4 g, Calcium - 54.6 mg, Iron - 1.3 mg, Vitamin C - 0.7 mg, Thiamin - 0.1 mg.