Kittencal's Famous Parmesan Meatballs

Holy smokes, these were the MOST TENDER meatballs I've ever made! I followed as directed except I used all ground beef (no ground pork). I used the bread soaked in milk option instead of breadcrumbs. And I baked first, then dropped into tomato sauce to simmer all day. No leftovers, happy kiddos, and full bellies. I literally couldn't have asked for more.

We’ve been craving meatballs and I’m so glad to have picked these to make for my family. Fully enjoyable and the perfect balance of flavor. I did however add some dried and fresh basil, due to having some on hand. Made a fresh batch of homemade sauce to simmer these into, providing that perfect Italian meal. I did brown them them in olive oil before adding them to the sauce. I’m just sorry I couldn’t take a better picture, seeing I snagged a chance to take a pic while there was still a last few meatballs left. Thank you, Kittencal, for sharing! Made it for PickMe tag game.

I used 2 1/2 lbs of ground beef and adjusted the ingredients accordingly. The sauce was so full of flavor and tender as could be. Great with thin spaghetti, Italian bread, and salad.

I made these to have with your sauce for Easter Sunday. These meatballs are so delicious, and I suspect that by Sunday they will have melded with the flavors of the sauce to make them even better. I look forward to this meal!

Made these meatballs on the recommendation of Giada DiLaurentis to add to her marinara sauce. Delicious. So..... I made a batch of sauce and meatballs and vacuumed sealed in dinner-size portions for my son and his wife who are expecting their first baby next week. Thought they could use for quick meals during the first stressful weeks of parenthood!!

I made these for my buffet table for the holidays and they were delicious! Such flavorful meatballs, not to mention how tender and moist they were. I won't be looking any further for a better recipe. These are the BEST!