June 01, 2011
Comfort Food, Dinner, Main Dish,
Beef, Ground Beef, Dairy, Cheese, Parmesan, Vegetables, Cabbage, North American, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, No-Cook, Quick Meals, Christmas, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Ladies Luncheon, Picnic, Potluck, Summer, Sunday Dinner, Winter, Weeknight Meals, High Protein, Make it from scratch more
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"Plan ahead the beef mixture needs to be chilled for at least 8-24 hours before shaping and cooking, or you may shape into meatballs and then refrigerate which ever works the best for you, I would suggest to double up leaving the garlic amount the same (6 medium cloves) cause these are really good, 1 1/2 pounds should give you about 15-17 meatballs depending on the size you shape them"
In a bowl mix all ingredients adding in a little more bread crumbs if needed to hold together; cover and refrigerate for at least 6 hours or 24 hours.
Shape into about 1 1/2 to 2-inch balls or whatever size you like.
Add to simmering sauce or bake at 350 degrees F for about 25 minutes (cooking time will vary depending on the size of the meatballs -- if you are dropping into simmering sauce do not stir for at least 20 minutes or you may run the risk of the meatballs falling apart.
Note; for spicy meatballs add in some crushed chili flakes.
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Let me start by saying these are the best meatballs period! They could not be any better no matter what you did to them. Moist, tender, perfectly flavored meatballs in a nutshell. The buck stops here!
I absolutely loved making this recipe. But what's more? Serving this recipe to my family. It was gone in no time!!!
I have to say these are the best meatballs I have ever eaten and I don't think there is a better one out there, so I highly recommend these. If you haven't tried them yet, put them on the menu now. Delicious, moist and so flavorful!
I wanted to have meatball subs to bring to the pot luck Christmas party at my friends house so I made these. They were so delicious! I would have to say they are the best ones I have ever tasted and I know the crowd there loved them too because the crock pot was empty when it came time to go home. I had several requests for the recipe too so you know what that means. They will be made again and again including for my own Christmas celebration at my house!
Seriously the best meatballs ever!
To lower the carbs I used oat bread and made my own crumbs. These meatballs are super delicious and cut easily with a fork. I had them over spaghetti squash for one heck of a delicious dinner!