
15 Tasty Pasta Recipes
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe: #7
June 01, 2011
Categories: Meatballs, Ground Beef, Cheese, Parmesan, Christmas, Fathers Day, Game/Sports Day, July 4th, Labor Day, Picnic, Potluck, Sunday Dinner, High Protein, Beef Dinner, Ground Beef Dinner, more
"Plan ahead the beef mixture needs to be chilled for at least 8-24 hours before shaping and cooking, or you may shape into meatballs and then refrigerate which ever works the best for you, I would suggest to double up leaving the garlic amount the same (6 medium cloves) cause these are really good, 1 1/2 pounds should give you about 15-17 meatballs depending on the size you shape them"
Recipes That Could Use Some Meatballs:
Million Dollar Spaghetti
Mexican Spaghetti
Grape Jelly Meatballs
In a bowl mix all ingredients adding in a little more bread crumbs if needed to hold together; cover and refrigerate for at least 6 hours or 24 hours.
Shape into about 1 1/2 to 2-inch balls or whatever size you like.
Add to simmering sauce or bake at 350 degrees F for about 25 minutes (cooking time will vary depending on the size of the meatballs -- if you are dropping into simmering sauce do not stir for at least 20 minutes or you may run the risk of the meatballs falling apart.
Note; for spicy meatballs add in some crushed chili flakes.