Orange Ginger Chicken
March 29, 2012
Categories: Dinner, Lunch, Main Dish, Poultry, Chicken, Asian, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Potluck, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Skillet, Stove Top, High Protein, No Eggs, Non-Dairy, Boneless Pieces, Kosher Meat more
"Here is a delicious recipe I make quite often."
Place flour in a large resealable bag.
Season chicken with pepper.
Add to bag and shake to coat.
In large skillet, cook chicken in oil until chicken is no longer pink.
Remove and set aside.
In that same skillet, combine the juice, marmalade, soy sauce, honey and ginger.
Bring to a boil and stir until thickened.
Return chicken to pan and cook until sauce sticks to chicken pieces.
Serve with white rice and your favourite vegetable.
Nutritional FactsServing Size: 1 (250.9 g), Calories 449.3, Total Fat - 21.1 g, Saturated Fat - 4.9 g, Cholesterol - 229.6 mg, Sodium - 762.6 mg, Total Carbohydrate - 21 g, Dietary Fiber - 1.5 g, Sugars - 13 g, Protein - 42.6 g, Calcium - 40.8 mg, Iron - 2.2 mg, Vitamin C - 20.9 mg, Thiamin - 0.2 mg.
Tips & Variations
No special items needed.