Orange Ginger Chicken

4
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"Here is a delicious recipe I make quite often."

Original recipe yields 4 servings
OK
449.3 Calories. More Nutrition

Recipes That Go Well With Orange Ginger Chicken

seasoned-rice-80x45 Seasoned Rice

lemon-butter-broccoli-spears Lemon Butter Brocoli Spears


Step 1

Place flour in a large resealable bag.

Step 2

Season chicken with pepper.

Step 3

Add to bag and shake to coat.

Step 4

In large skillet, cook chicken in oil until chicken is no longer pink.

Step 5

Remove and set aside.

Step 6

In that same skillet, combine the juice, marmalade, soy sauce, honey and ginger.

Step 7

Bring to a boil and stir until thickened.

Step 8

Return chicken to pan and cook until sauce sticks to chicken pieces.

Step 9

Serve with white rice and your favourite vegetable.

Nutritional Facts
Serving Size: 1 (250.9 g), Calories 449.3, Total Fat - 21.1 g, Saturated Fat - 4.9 g, Cholesterol - 229.6 mg, Sodium - 762.6 mg, Total Carbohydrate - 21 g, Dietary Fiber - 1.5 g, Sugars - 13 g, Protein - 42.6 g, Calcium - 40.8 mg, Iron - 2.2 mg, Vitamin C - 20.9 mg, Thiamin - 0.2 mg.

Tips & Variations


No special items needed.

Related

CookTillUDrop

I made this to have with some leftover Crab Rangoon and Egg Rolls. It was a perfect main dish and we loved it!

review by:
(20 Nov 2020)

Marramamba

This was better than ones I’ve had in restaurants and not to breaded. Next time I will up the ginger a bit

review by:
(20 May 2020)

SueC

I found this recipe to be so delicious, very flavorful, and not overpowering but sooo good! I did double the sauce so we could put it on our rice and broccoli . I also used fresh and ground ginger. This dish is definitely company worthy! Thank you QueenBea for sharing this wonderful recipe! I will definitely be making this many times!

review by:
(5 Mar 2018)

Wayne Peters

Really loved this orange ginger chicken recipe. I think that it is just as good as restaurant recipes . Thanks for sharing!

review by:
(23 Feb 2018)

Mikekey

I was afraid this might be too sweet, but it turned out perfect-better than what I had from the local take-out place and without all that cornstarchy "breading". Will be making this again.

review by:
(10 Mar 2017)

Tis

Just loved this recipe! I have always hated marmalade, but went out and bought some....so pleased I did. Not only did I find that I loved this recipe ....but also like marmalade now! Except for adding some toasted cashews I had in the pantry, I made this exactly as written and served with a saffron coloured rice, it looked wonderful! Amazing recipe, which the family loved.

review by:
(14 Nov 2016)