Linda's Hawaiian BBQ Sauce For Barbecued Chicken & Ribs
October 09, 2011
Categories: Main Dish, Sauce, Sweet Sauces, Fruit, Pineapple, Hawaiian, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Entertaining, Fall/Autumn, Game/Sports Day, July 4th, Labor Day, Picnic, Summer, Sunday Dinner, Winter, Weeknight Meals, Grilling (Outdoor), Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Spring more
"Use this sauce on ribs, chicken, pork chops, seafood... Heck, just about anything! It promises to give you the ULTIMATE in flavor. I used this sauce on ribs, and they are absolutely to die for, and the BEST ribs I have ever had the pleasure of making and eating... This recipe is heaven sent, especially for us rib lovers, using 3 racks of baby back ribs! I double the sauce, and use every last bit. Any sauce that may be left over after basting, you can spoon on ribs right before serving. Definitely one not to be missed!"
- Serving Size: 1 (30.9 g)
- Calories 33.8
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 550.8 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.1 g
- Sugars - 6.6 g
- Protein - 0.9 g
- Calcium - 5.9 mg
- Iron - 0.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
In a lg. Dutch oven, combine ribs and cold water to cover. Bring to a boil over med-high heat.
Cover, remove from heat, and let stand for 30 minutes.
In a small saucepan, combine pineapple juice, teriyaki sauce, ketchup, garlic, and brown sugar.
Bring to a boil, stirring, over med-high heat. When it starts to boil, reduce heat to low, and simmer for 10 minutes.
Stir in ginger.
Remove from heat, and let cool.
Heat grill to medium temperature.
Drain ribs. Place on grill rack.
Brush with half of the sauce.
Grill 6" from heat, covered, for 5-7 minutes per side. (Watch carefully, so they don't burn)!
Brush with remaining sauce before serving.
Grill covered until browned, about 3-5 minutes per side.
Tips & Variations
No special items needed.