Honey-Garlic Chicken Wings

These wings are perfect for a busy night and we just love them! Total deliciousness wing after wing and I couldn't stop!

Really love these wings. Great for game night with friends!

I used boneless chicken thighs and they turned out great. They were super delicious and even my picky grandson loved them. I might make these for the super bowl this year. I know they would go over well with my crowd. Thanks for posting.

This is very goood, simply made. I used 8 bone-in chicken thighs. Doubled recipe, except the brown sugar. Added 4 dried cayenne peppers chopped fine. Subbed Amino Acids for the soy sauce, healthier choice and can't tell the diff. Because of the juice in chicken thighs, next time I will leave out the water. Served with butternut squash (basted with the sauce) and rice. Next time I make this I think I will add some chopped green onions just before serving. Very nice sauce that made some lip smackin, finger lick in ckickin

We loved everything about them! Great tasty wings with loads of flavor, and I did double the sauce to dip them in at eating time.

I had to use two pans to accommodate the amount of wings. One was smaller than the other. The smaller pan turned out perfect in the allotted cooking time. The larger pan was still very liquid and the skin was still slimy. We really enjoyed the wings cooked in the smaller pan, and put the ones in the larger pan back in the oven to cook to perfection. The sauce was easy to make and delicious. Thanks for sharing!