Orange Ginger Chicken
4
Servings
Servings
20m PT20M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #5071
March 29, 2012
Categories: Dinner, Lunch, Main Dish, Poultry, Chicken, Asian, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Potluck, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Skillet, Stove Top, High Protein, No Eggs, Non-Dairy, Boneless Pieces, Kosher Meat more
"Here is a delicious recipe I make quite often."
Original recipe yields 4 servings
Ingredients
Step 1
Place flour in a large resealable bag.
Step 2
Season chicken with pepper.
Step 3
Add to bag and shake to coat.
Step 4
In large skillet, cook chicken in oil until chicken is no longer pink.
Step 5
Remove and set aside.
Step 6
In that same skillet, combine the juice, marmalade, soy sauce, honey and ginger.
Step 7
Bring to a boil and stir until thickened.
Step 8
Return chicken to pan and cook until sauce sticks to chicken pieces.
Step 9
Serve with white rice and your favourite vegetable.
Nutritional Facts
Serving Size: 1 (250.9 g), Calories 449.3, Total Fat - 21.1 g, Saturated Fat - 4.9 g, Cholesterol - 229.6 mg, Sodium - 762.6 mg, Total Carbohydrate - 21 g, Dietary Fiber - 1.5 g, Sugars - 13 g, Protein - 42.6 g, Calcium - 40.8 mg, Iron - 2.2 mg, Vitamin C - 20.9 mg, Thiamin - 0.2 mg.Tips & Variations
No special items needed.
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