Basil Lime Grilled Pork Chops
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
55m
Ready In
Ready In
Recipe: #5742
June 18, 2012
"The lovely flavours of fresh basil, lime and garlic make a very juicy grilled pork chop! Only 30 minutes of marinating! The cook time includes the marinating time."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (163 g)
- Calories 246.6
- Total Fat - 13.7 g
- Saturated Fat - 5.1 g
- Cholesterol - 73.7 mg
- Sodium - 536.7 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.6 g
- Sugars - 0.7 g
- Protein - 26.9 g
- Calcium - 33.5 mg
- Iron - 1 mg
- Vitamin C - 8.5 mg
- Thiamin - 0 mg
Step 1
In a large ziplock bag combine all ingredients and gently massage the ingredients into the pork; set aside for 30 minutes.
Step 2
Preheat outdoor grill to medium heat and lightly oil grate.
Step 3
Grill pork chops for 5 - 10 minutes per side (depending on thickness) or until instant meat thermometer reads 160F degrees (70C degrees) when inserted into center of chop or until no longer pink in center.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
