Carrots Vichy

Prep Time
Cook Time
Ready In

"This dish is named after the town by the same name in France. Lovely side dish that is quick and easy to put together. You can make this with parsnips. The cooking time is variable as to the size you cut the carrots. Just cook them until they are the way you like them."

Original recipe yields 2-3 servings


  • Serving Size: 1 (211 g)
  • Calories 179
  • Total Fat - 11.8 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 30.5 mg
  • Sodium - 482.9 mg
  • Total Carbohydrate - 18.7 g
  • Dietary Fiber - 3.6 g
  • Sugars - 12.4 g
  • Protein - 1.3 g
  • Calcium - 47.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0.1 mg

Step 1

Place all ingredients in saucepan except the chives/parsley.

Step 2

Cook the carrots or parsnips over medium heat until the water evaporates.

Step 3

Permit them to brown in the butter.

Step 4

Serve them with a sprinkling of chives or parsley.

Tips & Variations

No special items needed.



Delightful carrots! Loved the hint of sweetness. They were so bright and beautiful on the plate.

review by:
(14 Jan 2018)


Wow!...These were yummy...we loved the flavor that the butter brought out...this is a keeper...made for "Bill Board" tag game...

review by:
(12 Nov 2016)


It was a hit! Great recipe. And so easy!

review by:
(21 Aug 2016)


A wonderfully tasting side that the DS and I enjoyed so much though when making next time I will do the simmer process with the lid off so it cooks in the time limit given. Thank you Luvcookn made for Billboard Recipe Tag Game.

review by:
(1 Dec 2015)


Great carrots! Letting them brown a bit brings out the sweetness. Will be making these again.

review by:
(30 Nov 2015)


Easy and really delicious! Thank you for sharing it so I could have them for our Easter dinner Patti! Linda

(7 Apr 2015)