Basil Lime Grilled Pork Chops

Prep Time
Cook Time
Ready In

"The lovely flavours of fresh basil, lime and garlic make a very juicy grilled pork chop! Only 30 minutes of marinating! The cook time includes the marinating time."

Original is 4 servings


  • Serving Size: 1 (163 g)
  • Calories 246.6
  • Total Fat - 13.7 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 73.7 mg
  • Sodium - 536.7 mg
  • Total Carbohydrate - 4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.7 g
  • Protein - 26.9 g
  • Calcium - 33.5 mg
  • Iron - 1 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a large ziplock bag combine all ingredients and gently massage the ingredients into the pork; set aside for 30 minutes.

Step 2

Preheat outdoor grill to medium heat and lightly oil grate.

Step 3

Grill pork chops for 5 - 10 minutes per side (depending on thickness) or until instant meat thermometer reads 160F degrees (70C degrees) when inserted into center of chop or until no longer pink in center.


No special items needed.

27 Reviews


Wow! This was great. I'm terrible at grilling. I always have to have a time to go by to grill. We'll make this again; it's going in my favorites file. The only thing I changed was the fact that I had to use dried basil. I couldn't find any fresh.


(4 Aug 2021)


These chops came out full of flavor and were moist and tender...I cooked them on my George Foreman grill because my back deck is being no grilling for me this summer...we loved the taste of the lime...but the hubby and I both felt that the basil got lost...made for "Bill Board" tag game...


review by:
(15 Jul 2016)


We loved them!! Very flavorful and easy to make.


review by:
(14 Apr 2016)


Loved the flavor of the chops. They were extra good on the charcoal grill.


review by:
(7 Sep 2015)


These came out tender and juicy and tasted so good. Loved the basil and lime!


review by:
(10 Aug 2015)


Very good pork chops - we used boneless chops and cooked them in a grill pan on top of the stove. Otherwise followed the directions as written for a very good dinner. Thanks for sharing!


review by:
(5 Mar 2015)

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