25+ Mother's Day Dinner Recipes and Menu Ideas
Mother's Day is an annual holiday celebrated on the second Sunday of May in many...
June 18, 2012
Categories: Chops, Garlic, 5 Ingredients Or Less, Sunday Dinner, Grilling (Outdoor), Diabetic, Gluten-Free, High Protein, Low Carbohydrate, Low Sodium, No Eggs, Non-Dairy, more
"The lovely flavours of fresh basil, lime and garlic make a very juicy grilled pork chop! Only 30 minutes of marinating! The cook time includes the marinating time."
In a large ziplock bag combine all ingredients and gently massage the ingredients into the pork; set aside for 30 minutes.
Preheat outdoor grill to medium heat and lightly oil grate.
Grill pork chops for 5 - 10 minutes per side (depending on thickness) or until instant meat thermometer reads 160F degrees (70C degrees) when inserted into center of chop or until no longer pink in center.