June 18, 2012
Dinner, Lunch, Main Dish,
Pork, Chops, Vegetables, Garlic, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Sunday Dinner, Weeknight Meals, Grilling (Outdoor), Diabetic, Gluten-Free, High Protein, Low Carbohydrate, Low Sodium, No Eggs, Non-Dairy, Make it from scratch more
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"The lovely flavours of fresh basil, lime and garlic make a very juicy grilled pork chop! Only 30 minutes of marinating! The cook time includes the marinating time."
In a large ziplock bag combine all ingredients and gently massage the ingredients into the pork; set aside for 30 minutes.
Preheat outdoor grill to medium heat and lightly oil grate.
Grill pork chops for 5 - 10 minutes per side (depending on thickness) or until instant meat thermometer reads 160F degrees (70C degrees) when inserted into center of chop or until no longer pink in center.
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I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
These chops came out full of flavor and were moist and tender...I cooked them on my George Foreman grill because my back deck is being redone...so no grilling for me this summer...we loved the taste of the lime...but the hubby and I both felt that the basil got lost...made for "Bill Board" tag game...
We loved them!! Very flavorful and easy to make.
Loved the flavor of the chops. They were extra good on the charcoal grill.
These came out tender and juicy and tasted so good. Loved the basil and lime!
Very good pork chops - we used boneless chops and cooked them in a grill pan on top of the stove. Otherwise followed the directions as written for a very good dinner. Thanks for sharing!
We love these full flavored chops. Grilling doesn't get any easier than this!