Linda's Chunky Garlic Mashed Potatoes

4
Servings
30m
Prep Time
25m
Cook Time
55m
Ready In


"Oh man, these are a comfort food that goes with just about anything! I have been known to eat them by themselves :) This is definately one you will want to add to your recipe collection!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (339.6 g)
  • Calories 463.9
  • Total Fat - 25.8 g
  • Saturated Fat - 16 g
  • Cholesterol - 65.9 mg
  • Sodium - 234.4 mg
  • Total Carbohydrate - 50.9 g
  • Dietary Fiber - 6.2 g
  • Sugars - 3.1 g
  • Protein - 10.2 g
  • Calcium - 168.1 mg
  • Iron - 1.8 mg
  • Vitamin C - 31.8 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350.

Step 2

Cut the top of the garlic bulb, and place on the middle rack in the oven. Bake until bulbs start to pop out of the skins, about 20-25 minutes.

Step 3

After the garlic bulb is roasted in the oven, remove, and squeeze the bulb, and the garlic will pop out of each finger.

Step 4

Put roasted garlic pieces into a dish, and mash, or chop up fine. Set aside.

Step 5

Meanwhile: While the garlic is roasting, cook potatoes in a lg. pan, just covering with water for about 25 minutes, or until fork inserts easliy when inserted. Drain well, put cover on, and set aside.

Step 6

To drained potatoes, add roasted garlic, butter, sour cream, salt, and pepper.

Step 7

Mash with a hand masher. I use a rubber spatulda to break up potatoes a little more. You don't want them completely mashed like regular mashed potatoes.

Step 8

Serve.

Tips & Variations


No special items needed.

Related

Ellie Eats

These potatoes are so tasty and was delicious with little mini meatloaves we had. They are chunky, yet creamy and would be a great addition to any dinner plate!

review by:
(29 Jun 2020)

BrownieBar

Great mashies with a meatloaf I made recently. Delicious, with texture and great flavor from the garlic!

review by:
(23 Mar 2020)

Trixie The Cook

We absolutely love these potatoes! Great flavor and so versatile! A staple on my table now.

review by:
(20 Oct 2019)

Chefster

We eat potatoes all the time but somehow with adding in just a few key ingredients these were extra special! Love that garlic and sour cream flavor!

review by:
(24 Nov 2018)

novicecookmom

Goodness gracious these potatoes are amazing, they needed lots of salt and pepper and nothing else, just perfect! Thanks very much LindasBusyKitchen

review by:
(24 Dec 2017)

StansBetterHalf

Yummy potatoes! Love the addition of garlic with potatoes. Makes them taste so darn good!

review by:
(11 Mar 2015)