Beer Marinade For Beef
8
Servings
Servings
3m PT3M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
3m
Ready In
Ready In
Recipe: #9782
June 05, 2013
Categories: Alcohol, Cajun, North American, 5-Minute Prep, Budget-Friendly, Cooking For A Crowd, Make-Ahead, One-Pot Meal, No-Cook, Quick Meals, Entertaining, Fall/Autumn, July 4th, Labor Day, Picnic, Regional Holiday, Summer, Sunday Dinner, Winter, Weeknight Meals, Hand Mix/Whisk, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch, Oil, Marinades & Brines, Spring more
"We have been using this recipe since 1974. It was given to me by a good friend and Master Chef at the Charcoal Inn in Gaithersburg, MD. Very flavorful. This works well for meats prepared on the grill ( indoor or out ), in a smoker, under a broiler or in the oven. Note: Best if marinaded over night."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (108.1 g)
- Calories 160.3
- Total Fat - 13.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 593.3 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.3 g
- Protein - 0.5 g
- Calcium - 6.7 mg
- Iron - 0.2 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg
Step 1
Mix all ingredients together and use as a marinade.
Step 2
Then use as a basting sauce for the meat while it cooks.
Tips & Variations
No special items needed.
Tags :
Spring
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