Home / Recipes We returned 43,598 recipes... Reset Filter
All I can say is these are delicious! If using frozen blueberries, make sure to semi-thaw the blueberries before using,...
recipe by:
Blueberry Mini Loaves
recipe by: KittenCal on 22nd Aug 2016
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Advertisement
Recipe from Chef in Training
recipe by:
Apple Sheet Cake With Caramel Frosting
recipe by: 59chevymom on 25th Aug 2016
Prep Time: 20 Minutes
Cook Time: 20 Minutes
From one of our national supermarkets monthly magazines (April 2016)
recipe by:
Fettuccine Alfredo With Mushrooms
recipe by: ImPat on 25th Aug 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
From Super Food Ideas (JULY 2016)
recipe by:
Slow Cooker Spiced Chicken Meatballs In Tomato Sauce
recipe by: ImPat on 25th Aug 2016
Prep Time: 20 Minutes
Cook Time: 4.5 Hours
From Recipe+ magazine (JULY 2016)
recipe by:
Coffee Walnut Loaf Cake With Coffee Icing
recipe by: ImPat on 26th Aug 2016
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Another super-easy, no-cook ice cream. Fresh figs. Fresh Mint. What more needs to be said? NOTE: I don't peel my...
recipe by:
Fig Mint Ice Cream
recipe by: JostLori on 28th Aug 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Chicken and White Bean Chili....for when you aren't in the mood for the traditional tomato base chili.
recipe by:
White Chili
recipe by: breezermom on 28th Aug 2016
Prep Time: 20 Minutes
Cook Time: 1 Hours
Only 5 ingredients and no ice cream maker needed! From the Gunny Sack. DOES NOT INCLUDE 8 HOURS FREEZER TIME.
recipe by:
Peach Ice Cream With Raspberry Swirl
recipe by: JostLori on 28th Aug 2016
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Advertisement
Easy Thai Iced Tea, with two methods to prepare. Using the Pantai Thai Tea Mix gives that orange color you see in Thai...
recipe by:
Thai Iced Tea (Two Ways)
recipe by: JostLori on 29th Aug 2016
Prep Time: 5 Minutes
Cook Time: 5 Minutes
From Recipe+ magazine (July 2016)
recipe by:
Sticky Teriyaki Meatballs
recipe by: ImPat on 31st Aug 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From one of our national supermarkets monthly magazine (AUGUST 2016).
recipe by:
Salami, Caramelized Onion & Bocconcini Pizza
recipe by: ImPat on 1st Sep 2016
Prep Time: 10 Minutes
Cook Time: 30 Minutes
From Skinnytaste, a quick and easy weekday dinner that tastes fabulous!
recipe by:
One Skillet Chicken With Bacon & Green Beans
recipe by: JostLori on 2nd Sep 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
To add ease to this recipe, make the beans a day ahead where the sitting around time will only add to having them taste...
recipe by:
Mediteranean Style Stuffed Cod Over Bean & Chouriço Stew
recipe by: ForeverMama on 3rd Sep 2016
Prep Time: 35 Minutes
Cook Time: 30-45 Minutes
Fougasse is a bread from the south of France. It's leaf pattern is striking, making it a beautiful and unique...
recipe by:
Rosemary Fougasse
recipe by: JostLori on 3rd Sep 2016
Prep Time: 25 Minutes
Cook Time: 15 Minutes
A creamy, spicy soup with rotisserie chicken, canned potatoes, cheese, and flavorful garnishes like avocado, lime, and...
recipe by:
Creamy Cheesy Green Chile Soup
recipe by: Kchurchill5 on 3rd Sep 2016
Prep Time: 5-10 Minutes
Cook Time: 25+ Minutes
Advertisement
I adapted this recipe from one I found on line but I can't remember where. I think it was Food&Wine. I made two...
recipe by:
Spicy Baked Chicken Wings
recipe by: MsPia on 9th Sep 2016
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Soft and chewy pretzels, by King Arthur Flour. NOTE: these are LARGE pretzels!!! There are instructions at the end for...
recipe by:
Hot Buttered Soft Pretzels
recipe by: JostLori on 9th Sep 2016
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Love the burrito bowls at Mexican fast food restaurants. This is kind of similar, using ground turkey for the meat.
recipe by:
Turkey Burrito Bowl
recipe by: Linky on 11th Sep 2016
Prep Time: 10 Minutes
Cook Time: 25 Minutes
These are always a big hit at parties. I don't know the exact yield for this so I'm just estimating
recipe by:
Sausage Rolls
recipe by: lisaclm82 on 12th Sep 2016
Prep Time: 30 Minutes
Cook Time: 25 Minutes
I'm toying with the idea of a Viking Cruise. Amongst all their tour descriptions, there was this yummy sounding...
recipe by:
ČESNEČKA (Czech Garlic Soup)
recipe by: Linky on 12th Sep 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
When I made this my family told me to make it again soon!
recipe by:
Layered Beef & Rice Casserole
recipe by: BudgetCooker on 13th Sep 2016
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Recipe source: Simply Seafood magazine (winter 1991)
recipe by:
Crostacci Alla Portobello
recipe by: ellie on 15th Sep 2016
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Advertisement
Steeped in a sweet-sour sauce, these tiny sauteed onions may remind travelers of relishes served in many English pubs....
recipe by:
Pub Onions
recipe by: ForeverMama on 15th Sep 2016
Prep Time: 20 Minutes
Cook Time: 30 Minutes
This shortbread is also called "petticoat tail" for the fluted frill at the outer curve of each wedge-cut piece,...
recipe by:
Scotch Shortbread (Petticoat Tail)
recipe by: ForeverMama on 15th Sep 2016
Prep Time: 15-20 Minutes
Cook Time: 40 Minutes
This Mexican Orzo Skillet is a quick one-skillet meal that is flavorful and delicious! Made with lean ground beef, taco...
recipe by:
Mexican Orzo Skillet
recipe by: KittenCal on 16th Sep 2016
Prep Time: 15 Minutes
Cook Time: 35-40 Minutes
Recipe source: Sunset Magazine (October 2016)
recipe by:
Potatoes With Sage Brown Butter
recipe by: ellie on 17th Sep 2016
Prep Time: 10 Minutes
Cook Time: 35 Minutes
From our Sunday newspaper The Sunday Times. Suggested you serve with crispy bacon, roasted tomatoes and watercress to...
recipe by:
Classic Corn Fritters
recipe by: ImPat on 18th Sep 2016
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Someone posted this on Facebook. It's a vintage recipe from 1967 by the American Dairy Association and collected by...
recipe by:
Igloo Meatloaf
recipe by: Linky on 18th Sep 2016
Prep Time: 15 Minutes
Cook Time: 1.75 Hours
