Blueberry Mini Loaves

16
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"All I can say is these are delicious! If using frozen blueberries, make sure to semi-thaw the blueberries before using, do not add them in frozen. Makes 4 mini loaf pans/4 slices each pan to total 16 servings"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (88.1 g)
  • Calories 214.6
  • Total Fat - 7.2 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 43 mg
  • Sodium - 159.2 mg
  • Total Carbohydrate - 35.1 g
  • Dietary Fiber - 1 g
  • Sugars - 21.9 g
  • Protein - 3.2 g
  • Calcium - 70.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 350 degrees F. Set oven rack to second-lowest position.

Step 2

Grease 4 mini loaf pans.

Step 3

In a large bowl, using an electric mixer, beat the butter until creamy, 2 minutes. Add in sugar, beat until fluffy, 2-3 minutes.

Step 4

Add eggs and vanilla, continue beating until well combined and no sugar granules remain, 2-3 minutes.

Step 5

In a small bowl, combine the flour with lemon zest, baking powder, salt and cinnamon (if using).

Step 6

Using a spatula fold in half the flour mixture into the creamed mixture along with the half of the milk. Repeat with remaining dry mixture and the milk. (folding/mixing may take a few minutes). Fold in blueberries.

Step 7

Divide/spoon the mixture between the 4 mini loaf pans.

Step 8

Bake about 35 minutes or until the loaves test done.

Step 9

Cool slightly then remove from pans.

Tips & Variations


  • 4 mini loaf pans

Related

ellie

Very good mini loaves -- we were able to get 6 mini loaves from this recipe, so I have some in the freezer now but had one for breakfast! Great bread! Thanks for sharing!

review by:
(6 Jun 2017)