August 12, 2016
Dinner, Main Dish, Fish,
Tilapia, Vegetables, Onions, Vietnamese, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Sunday Dinner, Weeknight Meals, Skillet, Gluten-Free, No Eggs, Non-Dairy more
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"Use a cast iron skillet or stainless steel skillet, because you will want your skillet really hot. The marinade turns the fish a beautiful golden color!"
Combine the first 8 ingredients in a large bowl, stirring with a whisk until smooth. Add the fish; toss to coat. Cover and chill for 2 hours.
Remove the fish from the marinade. Discard marinade and solids. Combine fish and peanut oil in a bowl; toss to coat.
Heat a large heavy skillet over high heat. Coat the pan with cooking spray. Add onion, 1/4 cup dill, and green onions; stir fry for 3 minutes. Add soy sauce and sugar; stir fry 1 minute. Arrange onion mixture on a platter.
Return the pan to high heat. Add half the fish to the pan and cook 3 minutes. Turn fish over and cook 1 minute or until the fish flakes easily when tested with a fork.
Place the fish on a platter over the onion mixture. Repeat the procedure with the remaining fish. Sprinkle with the remaining 1/4 cup dill and peanuts. Serve with lemon wedges.
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I love the concept of the sauteed onions being a base for the fish as it makes for a good combination. The fish came out tender and tasty and I loved the color! I don't think I'm a big fan of adding the dill to this dish, so next time I will leave it out, but that could be a personal thing. Thank you breezer for sharing!